BULGUR PILAF RECIPES
RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 642mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
LOW-SALT DINNER RECIPES | BBC GOOD FOOD
Skipping the sodium doesn't mean losing any flavour.
Provided by Good Food team
Number Of Ingredients 1
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