CHINESE SILKIE CHICKEN RECIPES

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SILKIE CHICKEN SOUP | CHINA SICHUAN FOOD



Silkie Chicken Soup | China Sichuan Food image

Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.

Provided by Elaine

Categories     Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 7

1 silkie chicken
3~4 L water
10 to 12 red dates
1 inch root ginger (, smashed )
1 small cup of wolfberry (, optional )
salt (, to taste )
chopped green onion and coriander (, as needed )

Steps:

  • Wash the silkie chicken carefully to remove the impurities.
  • Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water. 
  • Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes. 
  • Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics. 

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 42 mg, SodiumContent 1010 mg, ServingSize 1 serving

BLACK-SKINNED CHICKEN SLOW-COOKED IN COCONUT SAUCE RECIPE ...



Black-Skinned Chicken Slow-Cooked in Coconut Sauce Recipe ... image

Provided by Elaine Louie

Total Time 1 hours 40 minutes

Yield 2 servings

Number Of Ingredients 17

1 1 1/2 -pound black-skinned chicken, head and feet discarded, cleaned, rinsed and quartered
4 cups light chicken stock
1 cup Chinese rice wine
1 inch-long piece of ginger, peeled and sliced
1 small onion, peeled and quartered
2 garlic cloves, peeled and smashed
1 teaspoon Chinese five-spice powder
Salt and freshly ground black pepper
1 teaspoon vegetable oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1 tablespoon Thai red curry paste
1 tablespoon tomato paste
1 13 1/2-ounce can coconut milk
1 zucchini, trimmed, peeled, and cut into long julienne
1 tablespoon fresh lime juice
1/4 cup chopped fresh basil leaves

Steps:

  • In a small heavy-bottomed saucepan, combine chicken, stock, wine, ginger, onion, garlic, five-spice powder, and salt and pepper to taste. Bring to a gentle simmer and cook, covered, until chicken is very tender, 1 to 11/2 hours. Remove chicken and set aside. Strain and reserve 1/2 cup of cooking liquid.
  • Place a heavy-bottomed skillet over medium heat, and add oil. When hot, add ginger and garlic and sauté until fragrant, about 30 seconds. Stir in curry paste, tomato paste and coconut milk. Add chicken, reserved cooking liquid and a pinch of salt.
  • Cover and bring to a gentle simmer. Add zucchini and simmer just until cooked, 1 to 2 minutes. Stir in lime juice and transfer to a serving dish. Garnish with chopped basil, and serve.

SILKIE CHICKEN SOUP (???) - OMNIVORE'S COOKBOOK
Sep 28, 2018 · Turn to medium low heat. Skim the surface with a fine sieve to remove the brown bits, for 10 minutes or so, until the chicken broth is clear. Simmer covered for at least 1.5 hours, up to 2 to 2.5 hours, until the chicken turns very tender and almost falls off the bones. All the ingredients in the soup are edible.
From omnivorescookbook.com
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CHINESE HERBAL SILKIE CHICKEN SOUP RECIPE - SERIOUS EATS
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MUDFLOWER: HOW TO COOK CHINESE SILKIE CHICKEN
Jul 08, 2017 · Step 1 You will need to obtain a silkie chicken. You could start with an egg and either incubate it or get a chicken to... Step 2 Treat the chicken well, let it live a good calm life. Give it clean water, good food and a lot of time free... Step 3 Boo will need to have a quick and honorable death. ...
From living-mudflower.blogspot.com
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BLACK SILKIE CHICKEN | HERBAL RECIPE - ANGEL WONG'S ...
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| BLACK SILKIE CHICKEN WITH VEGETABLES AND CHESTNUTSTHE ...
May 09, 2013 · Boil a medium pot of water (for the chestnuts). When the water boils, add in the chestnuts to boil for 5 minutes. If you can, immediately peel the chestnuts (as its easiest to peel when it’s still hot). Set aside. Empty the water and boil a new pot to blanch the chicken (including the innards).
From thechinesesouplady.com
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SILKIE CHICKEN SOUP | CHINA YUMMY FOOD
Mar 19, 2020 · Silkie chicken recipe You’ll need: 1 silkie chicken 10 g angelica 5 g dangshen 6 grain of red jujube 2 grain of longan A small cup of goji berries 2 slices ginger Water. How to cook silkie chicken. 1. Remove the silkie chicken’s internal organs and wash it carefully.
From chinayummyfood.com
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ROASTED SILKIE CHICKEN - POSTCALLKITCHEN.COM
Jan 06, 2016 · place the bird in the crockpot and pour some liquid seasoning (worcestershire sauce, wine) cook on high for 3-4 hours. roast in the crockpot in preheated oven of 375 for 15-20 min (wrap the chicken feet to prevent drying) 3.5.3208.
From postcallkitchen.com
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| BLACK SILKIE CHICKEN WITH VEGETABLES AND CHESTNUTSTHE ...
May 09, 2013 · The black silkie chicken isn’t always available and costs slightly more (about 30-50% more) than your average chicken (of the same size). Black silkie chickens tend to be smaller in size as well. The soup I made here is my simple vegetable soup (with any type of meat).
From thechinesesouplady.com
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CHINESE BLACK CHICKEN SOUP (A SILKIE RECIPE) - YOUTUBE
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SILKIE CHICKEN SOUP | CHINA YUMMY FOOD
Mar 19, 2020 · Silkie chicken also known as black chicken, black bone chicken and Wushan chicken (??? in Chinese). It is a breed of chicken that has more than 400 years of history. There are white hair black bones, black hair black bones, spot hair black bones, whole black bones, and white black bones.
From chinayummyfood.com
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ROASTED SILKIE CHICKEN - POSTCALLKITCHEN.COM
Jan 06, 2016 · dry the bird and season with salt and pepper. stuff the cavity with aromatics. line the bottom of the crockpot with aromatics. place the bird in the crockpot and pour some liquid seasoning (worcestershire sauce, wine) cook on high for 3-4 hours. roast in the crockpot in preheated oven of 375 for 15-20 min (wrap the chicken feet to prevent ...
From postcallkitchen.com
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HERBAL CUISINE SILKIE CHICKEN HOT POT ... - MY CHINESE RECIPES
Aug 14, 2019 · This silkie chicken soup has a strong herbal aroma without any bitter taste. To maximum improve the supplement feature of herbal, we optioned to the silkie which is believed the best Chinese supplement of meat. The process is simple - after blanching silkie chicken, simmering all ingredients in a stew pot. The soup is light with a comfortable ...
From mychineserecipes.com
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SILKIE CHICKEN HOME MADE BROTH – PRISCILLA'S COOKING BLOG
The original Taihe silkie fowls were almost totally wiped out. In order to protect the original Taihe silkie fowl, scientists there disguised as peasants, at the risk of life, to raise the silkie fowl until the end of the war. In 1959, the Jiangxi Taihe Wushan Original Chinese Farm was established.
From priscillakerr.com
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FOODISTA | BLACK CHICKEN - SILKIE SUPERFOOD + 4 RECIPES
Oct 25, 2011 · Black chickens (also known as bantam or Silkie/Silky chickens) are considered to be a new superfood trend. Silkie chickens were first documented in 13th century China and used in medicinal remedies, namely a ginseng and wolfberry soup, thought to help with stomach, blood and/or lung ailments and particularly, women's health.
From foodista.com
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EATING SILKIE CHICKENS - HUBPAGES
Other Silkie Chicken Recipes. Braised Silkie Chicken with Shallot and Onions Slow-cooking the black chicken with shallots and onions makes the meat delicious and tender and tasty. Black Chicken Soup This Silkie chicken soup uses ginseng, ginger, and garlic with whole peppercorns and figs for a healthy and different dish.
From discover.hubpages.com
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SILKIE CHICKEN: CHICKEN BREED - COMPLETE GUIDE 2022 ...
Despite the different color, Silkie meat tastes just like common chicken and can be used in a variety of recipes. Common dishes for Silkie chicken include curry, soup, or confit. It pairs well with fresh ginger and orange peel.
From northernnester.com
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CHINESE SILKIE CHICKEN - BURKE'S BACKYARD
Breed: Chinese Silkie Chicken Temperament: docile, easy to handle Cost: $20 – $120 each Lifespan: 9 years Maintenance: low Ideal owner: great for kids, novices and fowl enthusiasts History. Chinese Silkies are believed to have originated in Asia, although despite the name, it is unclear whether it was in China, Japan or India.
From burkesbackyard.com.au
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SILKIE CHICKEN (BLACK CHICKEN) IN COCONUT SAUCE - TWYLA ...
Dec 06, 2013 · 1 – 1.5 lb Silkie Chicken, chicken broth, fresh ginger, white or yellow onion, Chinese rice wine (not rice vinegar), five spice powder, garlic, salt and pepper, vegetable oil, Thai red curry paste (I used panang curry paste), tomato paste, 1 can coconut milk, 1 zucchini, fresh lime, fresh basil leaves.
From twylacampbell.ca
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GINSENG CHICKEN SOUP: THE ULTIMATE NOURISHING SOUP FOR ...
Feb 22, 2019 · Ginseng Chicken Soup Benefits. The value of ginseng and Silkie chicken are evident in Chinese medicine, as ginseng and silkie chicken soup is often served to the very special people at special occasions, such as the elderly with weakened health, a pregnant woman, a postpartum mother serving her confinement, a hard-working student studying for a big exam, or a patient recovering from a surgery.
From yangsnourishingkitchen.com
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RECIPE: CHICKEN SOUP WITH AMERICAN GINSENG(????? /????? ...
Feb 27, 2015 · They can be found in Chinese dried herb stores or some Chinese supermarkets. My version is adapted from Mom’s Chinese Kitchen. Ingredients: 1 cornish hen (for extra restorative power, use the black “silkie” chicken) (prefer a free-range chicken, but I can’t find one small chicken here in USA, they are all 5 lb or more!
From teddyscooking.wordpress.com
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