PEPPER WINE RECIPES
PEPPER & CHICKEN JALFREZI TRAYBAKE | JAMIE OLIVER RECIPES
This jalfrezi-inspired one-tray wonder is all about big flavours with minimal effort. I’ve made the most of two fantastic flavour shortcuts: a spice-packed jalfrezi curry paste, and an onion marmalade to bring sweetness, stickiness, and sourness. The oven does most of the hard work, leaving you with tender, succulent chicken thighs, vibrant colour, and next-level deliciousness.
Total Time 1 hours
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Put a 25cm x 35cm sturdy roasting tray on a medium heat on the hob. Season the chicken thighs with a pinch of sea salt and black pepper, then place in the tray skin side down with 1 tablespoon of olive oil. Peel the garlic cloves, halve and deseed the chillies, then scatter into the tray. Tear the peppers into quarters, removing the seeds, and add to the tray. Turn the chicken once golden, then add the bay leaves, jalfrezi paste and onion marmalade, moving it all around with tongs to coat. Let it sizzle over the heat for 5 minutes, then add 2 tablespoons of red wine vinegar and transfer to the oven for 45 minutes, or until the chicken is falling off the bone. Mash the soft garlic cloves into the juices, then ripple through the yoghurt and serve.
Nutrition Facts : Calories 316 calories, FatContent 19.5 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 20.7 g protein, CarbohydrateContent 14.6 g carbohydrate, SugarContent 11.6 g sugar, SodiumContent 1.1 g salt, FiberContent 3.2 g fibre
STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!
Provided by Allrecipes Member
Categories Vegetable Soup
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
- In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 36.6 g, CholesterolContent 52.3 mg, FatContent 11.9 g, FiberContent 3.2 g, ProteinContent 19.5 g, SaturatedFatContent 4.6 g, SodiumContent 1039.4 mg, SugarContent 8.1 g
More about "pepper wine recipes"
PEPPER & CHICKEN JALFREZI TRAYBAKE | JAMIE OLIVER RECIPES
This jalfrezi-inspired one-tray wonder is all about big flavours with minimal effort. I’ve made the most of two fantastic flavour shortcuts: a spice-packed jalfrezi curry paste, and an onion marmalade to bring sweetness, stickiness, and sourness. The oven does most of the hard work, leaving you with tender, succulent chicken thighs, vibrant colour, and next-level deliciousness.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Put a 25cm x 35cm sturdy roasting tray on a medium heat on the hob. Season the chicken thighs with a pinch of sea salt and black pepper, then place in the tray skin side down with 1 tablespoon of olive oil. Peel the garlic cloves, halve and deseed the chillies, then scatter into the tray. Tear the peppers into quarters, removing the seeds, and add to the tray. Turn the chicken once golden, then add the bay leaves, jalfrezi paste and onion marmalade, moving it all around with tongs to coat. Let it sizzle over the heat for 5 minutes, then add 2 tablespoons of red wine vinegar and transfer to the oven for 45 minutes, or until the chicken is falling off the bone. Mash the soft garlic cloves into the juices, then ripple through the yoghurt and serve.
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LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
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DOUBLE BEAN & ROASTED PEPPER CHILLI RECIPE - BBC GOOD FOOD
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
- At this stage you can cool and chill the sauce if making ahead. Otherwise add the kidney and black beans, and the remaining roasted peppers, cut into bite-sized pieces, then reheat. (This makes a large batch, so once the sauce is ready it might be easier to split it between two pans when you add the beans and peppers.) Once bubbling and the beans are hot, season to taste and serve.
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ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN
Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
- Puree the soup using an immersion blender (or you can let it cool and puree it in a regular blender.) Add the cream and red wine vinegar and heat for a couple of minutes. Taste and adjust seasonings, then serve with grated Parmesan and fresh oregano leaves.
See details
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
See details
DOUBLE BEAN & ROASTED PEPPER CHILLI RECIPE - BBC GOOD FOOD
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
- At this stage you can cool and chill the sauce if making ahead. Otherwise add the kidney and black beans, and the remaining roasted peppers, cut into bite-sized pieces, then reheat. (This makes a large batch, so once the sauce is ready it might be easier to split it between two pans when you add the beans and peppers.) Once bubbling and the beans are hot, season to taste and serve.
See details
ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN
Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
- Puree the soup using an immersion blender (or you can let it cool and puree it in a regular blender.) Add the cream and red wine vinegar and heat for a couple of minutes. Taste and adjust seasonings, then serve with grated Parmesan and fresh oregano leaves.
See details
9 RESTAURANT-WORTHY SHISHITO PEPPER RECIPES ... - FOOD & WI…
Jul 06, 2018 · Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... 9 Restaurant-Worthy Shishito Pepper Recipes That You …
From foodandwine.com
From foodandwine.com
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BEST BELL PEPPER RECIPES | MARTHA STEWART
Sep 14, 2021 · Anchovies, capers, onions, and red-wine vinegar transform simple spaghetti into a briny, umami-packed filling for a rainbow of roasted peppers. Top with fresh oregano leaves just …
From marthastewart.com
From marthastewart.com
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PEPPER-CRUSTED PRIME RIB ROAST RECIPE - FOOD & WINE
Preheat the oven to 400°. Rub the pepper mix all over the roast. Place the roast on a rack set over a roasting pan. Add 2 cups of the broth to the pan and roast for 30 minutes, until the meat is ...
From foodandwine.com
From foodandwine.com
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10 BEST HOMEMADE PEPPER SAUCE WITH VINEGAR RECIPES - …
Mar 12, 2022 · red pepper flakes, rice wine vinegar, vegetable oil, pepper, salt and 1 more Low Carb Roasted Red Pepper Sauce Step Away From The Carbs roasted red peppers, tomato paste, garlic paste, salt, pepper …
From yummly.com
From yummly.com
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10 BEST PEPPER STEAK WITH ONIONS AND PEPPERS RECIPES …
Mar 06, 2022 · The Best Pepper Steak With Onions And Peppers Recipes on Yummly | Oven-roasted Bell Pepper Steak, Weeknight Pepper Steak, Pepper Steak With Aromatic Rice. ... red bell pepper, red wine, medium onion, olive oil, green bell pepper and 8 more. Pepper …
From yummly.com
From yummly.com
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6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
Now let’s get right to the recipes! 1. Caribbean Pepper Sauce. Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers. This pepper …
From hotsauces.com
From hotsauces.com
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BELL PEPPER RECIPES | ALLRECIPES
Bell peppers are both stars and support actors in these recipes, adding crunch, savor, and color wherever they appear. Try trusted bell pepper recipes, complete with ratings, reviews and …
From allrecipes.com
From allrecipes.com
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HEALING ROASTED TOMATO AND RED PEPPER SOUP - ROBUST REC…
Oct 03, 2016 · I actually like to leave a lot of the char on the pepper. Cut the bell pepper, removing the core and seeds. BLEND: Allow the roasted tomatoes to cool slightly. Add all ingredients to your blender, including the red wine vinegar, red pepper …
From robustrecipes.com
From robustrecipes.com
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BELL PEPPER RECIPES | ALLRECIPES
Bell peppers are both stars and support actors in these recipes, adding crunch, savor, and color wherever they appear. Try trusted bell pepper recipes, complete with ratings, reviews and …
From allrecipes.com
From allrecipes.com
See details
HEALING ROASTED TOMATO AND RED PEPPER SOUP - ROBUST REC…
Oct 03, 2016 · I actually like to leave a lot of the char on the pepper. Cut the bell pepper, removing the core and seeds. BLEND: Allow the roasted tomatoes to cool slightly. Add all ingredients to your blender, including the red wine vinegar, red pepper …
From robustrecipes.com
From robustrecipes.com
See details
STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
A hit at potlucks - be ready for lots of compliments & recipes inquiries. It's one of these recipes that tastes even better the next day(s), and the flavor becomes more hearty and rich after freezing. Changes: doubled onion, green pepper…
From allrecipes.com
From allrecipes.com
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10 BEST MEATLOAF WITH GREEN PEPPER AND ONION RECIPES - Y…
Feb 25, 2022 · olive oil, onion, deli ham, red wine vinegar, green pepper, black olives and 4 more Pepper Steak and Buttery Noodles KitchenAid celery, onion, large eggs, beef base, fresh flat leaf …
From yummly.com
From yummly.com
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THE 20 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
Aug 17, 2021 · The Spruce Eats / Diana Rattray. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to …
From thespruceeats.com
From thespruceeats.com
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FLAMING DR. PEPPER SHOT COCKTAIL RECIPE - LIQUOR.COM
Nov 21, 2020 · The Flaming Dr. Pepper is a college rite of passage. Despite the name, Dr. Pepper and its Texas-born, 23-flavor recipe is not one of the drink’s ingredients. But the fiery mix of sweet …
From liquor.com
From liquor.com
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HEALTHY STUFFED PEPPER RECIPES | EATINGWELL
16 Easy Stuffed Pepper Recipes Full of protein and other nutritious vegetables, these stuffed peppers come together with just 35 minutes or less of active cooking time. By Alex Loh
From eatingwell.com
From eatingwell.com
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PEPPER & ME CLUB – SHOWCASING A COLLECTION OF RECIPES ...
Home for Pepper & Me addicts. A collection of recipes using your favourite products. The sweet as foodie’s loyalty club showcasing an amazing range of recipes curated to showcase your favourite Pepper …
From pepperandme.club
From pepperandme.club
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FLAMING DR. PEPPER SHOT COCKTAIL RECIPE - LIQUOR.COM
Nov 21, 2020 · The Flaming Dr. Pepper is a college rite of passage. Despite the name, Dr. Pepper and its Texas-born, 23-flavor recipe is not one of the drink’s ingredients. But the fiery mix of sweet …
From liquor.com
From liquor.com
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HOMEMADE CAYENNE PEPPER SAUCE - CHILI PEPPER MADNESS
Sep 28, 2018 · Some Recipes Notes and Information on Yields. My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper …
From chilipeppermadness.com
From chilipeppermadness.com
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7 WAYS TO USE PEPPER AND ONION RELISH - THE TABLE BY HA…
You can absolutely get out great Pepper and Onion Relish on our website. Online you will find that we have a verity of styles of the Pepper and Onion Relish. Thought the original flavor is what many of the recipes use here, there are other options like Peach Pepper and Onion Relish to Zinfandel Pepper and Onion Relish.
From harryanddavid.com
From harryanddavid.com
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HEALTHY STUFFED PEPPER RECIPES | EATINGWELL
16 Easy Stuffed Pepper Recipes Full of protein and other nutritious vegetables, these stuffed peppers come together with just 35 minutes or less of active cooking time. By Alex Loh
From eatingwell.com
From eatingwell.com
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SALT AND PEPPER PORK - PINCH OF NOM
This Salt and Pepper Pork is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around …
From pinchofnom.com
From pinchofnom.com
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PEPPER & ME CLUB – SHOWCASING A COLLECTION OF RECIPES ...
Home for Pepper & Me addicts. A collection of recipes using your favourite products. The sweet as foodie’s loyalty club showcasing an amazing range of recipes curated to showcase your favourite Pepper …
From pepperandme.club
From pepperandme.club
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CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
Dec 22, 2021 · Rice wine, soy sauce, hoisin sauce, sesame oil. Oyster sauce is also a popular addition. Seasonings. Fresh garlic, Chinese 5 spice, salt and black pepper. Red Food Coloring. This …
From chilipeppermadness.com
From chilipeppermadness.com
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