PEPPER SAUCE FOR COLLARD GREENS RECIPES
BACON COLLARD GREENS RECIPE: HOW TO MAKE IT
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.
Nutrition Facts : Calories 157 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
SOUTHERN-STYLE COLLARD GREENS RECIPE | MYRECIPES
Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.
Provided by MyRecipes
Total Time 3 hours 4 minutes
Prep Time 1 hours 4 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.
More about "pepper sauce for collard greens recipes"
BACON COLLARD GREENS RECIPE: HOW TO MAKE IT
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 157 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 157 calories per serving
- Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.
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PAULA DEEN'S COLLARD GREENS RECIPE - FOOD.COM
Make and share this Paula Deen's Collard Greens recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 234.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 234.2 per serving
- Serve with favorite dish as a side.
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TASTY COLLARD GREENS RECIPE | ALLRECIPES
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Greens Side Dishes
Calories 141.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Greens Side Dishes
Calories 141.6 calories per serving
- Reduce heat to medium, and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.
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KICKIN' COLLARD GREENS RECIPE | ALLRECIPES
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Greens Side Dishes
Calories 127.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Greens Side Dishes
Calories 127.1 calories per serving
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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BACON COLLARD GREENS RECIPE: HOW TO MAKE IT
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 157 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 157 calories per serving
- Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.
See details
10 BEST SOUTHERN COLLARD GREENS WITH VINEGAR RECIPES | YUMMLY
Jan 12, 2022 · ground black pepper, collard greens, chicken broth, white sugar and 5 more Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style) Divas Can Cook red pepper flakes, chicken broth, garlic cloves, vinegar, olive oil and 7 more
From yummly.com
From yummly.com
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BEST COLLARD GREENS RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.) If you want, serve with barbecue sauce.
From simplyrecipes.com
From simplyrecipes.com
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SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING
There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens may take a few hours …
From southernliving.com
From southernliving.com
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BRAISED COLLARD GREENS RECIPE | ALLRECIPES
Used a mix of greens - one bunch each collard mustard turnip and kale. 2. Used 1/2 tsp of my Dad's creole seasoning I omitted any extra salt or pepper and did not include the vinegar.
From allrecipes.com
From allrecipes.com
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SOUTHERN-STYLE COLLARD GREENS RECIPE | MYRECIPES
I had to make the collard greens this year for new years day, along w/ fried chicken and field peas. This was awesome. Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only used about 1/4 lb bacon and one onion, and 2 packages cleaned greens…
From myrecipes.com
From myrecipes.com
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INSTANT POT COLLARD GREENS - THE SPRUCE EATS
Jun 26, 2021 · Add the collard greens to the pot and season with salt and pepper. Cook, tossing frequently, until the collards are shiny and wilted, 3 to 4 minutes. If all of the greens don’t fit into the pot at the same time, cook and wilt them in batches.
From thespruceeats.com
From thespruceeats.com
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VEGAN COLLARD GREENS - NORA COOKS
Jun 04, 2020 · This vegan collard greens recipe is inspired by Southern cuisine, but you won’t find any bacon or ham in the recipe like most traditional recipes. Those little red things are sun dried tomatoes, and I think they add a wonderful flavor to the dish! The greens …
From noracooks.com
From noracooks.com
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PAN FRIED COLLARD GREENS - DELICIOUS MISS BROWN
Feb 25, 2021 · Stir in garlic and cook, stirring, for another 30 seconds or so, until fragrant. Add the greens, honey, hot sauce and a few pinches of salt and pepper. Cook the greens, stirring occasionally, until greens are nice and tender, 25 to 30 minutes. Taste and add more salt and/or pepper …
From kardeabrown.com
From kardeabrown.com
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VEGAN SOUTHERN COLLARD GREENS RECIPE - DIVAS CAN COOK
Dec 28, 2012 · The key to a pot of guuuud, yes guuuuud, vegetarian southern collard greens, or any kind of collard greens for that matter, is to create a savory broth to slowly simmer the collards in. This recipe starts with a broth made with rich vegetable …
From divascancook.com
From divascancook.com
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BEST COLLARD GREENS RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.) If you want, serve with barbecue sauce.
From simplyrecipes.com
From simplyrecipes.com
See details
SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING
There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens …
From southernliving.com
From southernliving.com
See details
INSTANT POT COLLARD GREENS - HOME. MADE. INTEREST.
Dec 30, 2020 · Collard greens, turnip greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from ham to chicken fried steak, and it is tradition to make a big pot on New Year’s Day to go along with your Instant Pot Hoppin’ John!. Cooking greens …
From homemadeinterest.com
From homemadeinterest.com
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