PEPPER SANDWICH SPREAD RECIPES

Name: Roasted Red Pepper Sandwich Spread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 roasted red pepper, cut into chunks; 2 -3 tablespoons mayonnaise; 1 clove garlic, crushed; dried basil, to taste; salt and pepper; 1 green onion, minced

ROASTED RED PEPPER SANDWICH SPREAD RECIPE - FOOD.COM

Roasted Red Pepper Sandwich Spread Recipe - Food.com image

I came up with this one day when looking to "jazz up" a grilled chicken sandwich. Adjust seasonings to your own taste, use more mayo, fresh basil, whatever strikes your fancy. Its easy and you can use low fat mayo too!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 roasted red pepper, cut into chunks
2 -3 tablespoons mayonnaise
1 clove garlic, crushed
dried basil, to taste
salt and pepper
1 green onion, minced

Steps:

If using a jarred pepper, dry well.
Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).
Process until well blended.
Refrigerate at least 1 hour before using.

Nutrition Facts : Calories 31, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 53, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.6, ProteinContent 0.2

ROASTED RED PEPPER SPREAD RECIPE: HOW TO MAKE IT

Roasted Red Pepper Spread Recipe: How to Make It image

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts : Calories 23 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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