PIMENTO CHEESE APPETIZERS RECIPES RECIPES

Name: Pimiento-Cheese Spread Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2/3 cup small whole pimiento-stuffed green olives (from 10-oz jar); 1 cup shredded Cheddar cheese (4 oz); 1/4 cup mayonnaise or salad dressing; 1 package (3 oz) cream cheese, softened; Dash ground red pepper (cayenne); 16 slices cocktail rye bread

PIMIENTO-CHEESE SPREAD APPETIZERS RECIPE - BETTYCROCKER.COM

Pimiento-Cheese Spread Appetizers Recipe - BettyCrocker.com image

In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

Ingredients

2/3 cup small whole pimiento-stuffed green olives (from 10-oz jar)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
Dash ground red pepper (cayenne)
16 slices cocktail rye bread

Steps:

Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.

Nutrition Facts : Calories 130 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 290 mg, SugarContent 0 g, TransFatContent 0 g

PIMENTO CHEESE MINI PHYLLO CUPS RECIPE - FOOD.COM

Pimento Cheese Mini Phyllo Cups Recipe - Food.com image

Make and share this Pimento Cheese Mini Phyllo Cups recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

8 sheets of frozen phyllo dough
6 ounces palmetto cheese, original, jalapeno or 6 ounces bacon
2 slices bacon, chopped
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.

Nutrition Facts : Calories 158.8, FatContent 12.5, SaturatedFatContent 7.4, CholesterolContent 30.3, SodiumContent 277, CarbohydrateContent 7.9, FiberContent 0.2, SugarContent 0, ProteinContent 3.9

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