THE BEST SAUSAGE PIZZAS RECIPE: HOW TO MAKE IT
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves.
Nutrition Facts : Calories 344 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
VALENTINE PIZZAS RECIPE - PILLSBURY.COM
Every day is a good day to tell your family you love them, and a heart-shaped pizza is the most delicious way to do it. Making heart pizza is pretty easy, just use a can of Pillsbury™ Refrigerated Classic Pizza Crust and add the toppings you love the most. This recipe will help you create a homemade heart pizza so you can say "I love you," with every bite.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
- Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
- Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
- Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
Nutrition Facts : Calories 410 , CarbohydrateContent 52 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Pizza, SodiumContent 1530 mg, SugarContent 9 g, TransFatContent 0 g
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