DUCK POTATO RECIPES
DUCK AND POTATO SOUP | SO DELICIOUS
Hmm, what to do with the duck carcass left from your previous cooking adventure? An incredibly scrumptious soup, of course. The duck carcass and the duck fat will flavor the whole thing altogether. And the ‘thing’ is a potato broth enhanced with vegetable goodies, ginger, and Cajun spices.
Provided by Andrei Gusty
Total Time 50 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Add the carcass and 1-2 tablespoons of duck fat to a pot over medium heat. Season with salt.
- Cook until the meat changes color, then transfer to a bowl.
- Add the remaining duck fat to the pot and mix in the onions.
- Add the carrots, red bell pepper, and celery. Stir in.
- Add the ginger, garlic, Cajun spice mix, the cooked carcass, celery leaves, potatoes, and water.
- Cook for 35 minutes, while occasionally stirring.
- Serve garnished with dill.
Nutrition Facts : Calories 265 calories , ProteinContent 11 grams , FatContent 14 grams , CarbohydrateContent 26 grams
ROASTED DUCK FAT POTATOES RECIPE - NYT COOKING
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.
Provided by Melissa Clark
Total Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
- Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.
Nutrition Facts : @context http//schema.org, Calories 155, UnsaturatedFatContent 3 grams, CarbohydrateContent 25 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 337 milligrams, SugarContent 1 gram
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Cure • New OrleansAccording to Cure's former chef Jason McCullar, Louisianans eat more duck per capita than residents of any other state. So it seemed natural to him to combine it with sweet potatoes, another Southern staple. Served with fried eggs and hot sauce, the hash makes a terrific brunch dish or first course. More Incredible Duck Recipes
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- Heat the remaining 1 tablespoon of oil in a large skillet. Working in 2 batches, fry the eggs over-easy over moderate heat, about 3 minutes. Transfer the hash to shallow bowls, top with the fried eggs and serve with hot sauce.
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DUCK FAT POTATOES RECIPE | FOOD NETWORK
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DUCK FAT POTATOES RECIPE | D'ARTAGNAN
Preheat oven to 450 degrees F. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just tender, about 4-5 minutes. Drain and transfer to a large mixing bowl. Spoon duck fat over potatoes and toss to coat evenly.
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WHOLE ROAST DUCK WITH POTATOES RECIPE - SOUTHERN KITCHEN
Jul 22, 2021 · 1 pound baby Yukon gold potatoes, halved 3 tablespoons extra-virgin olive oil Instructions Heat the oven to 350 degrees. Season the duck liberally inside and out with salt and pepper. Stuff the cavity with the garlic and rosemary, and use toothpicks or wooden skewers to clasp the legs together and to secure the neck flap.
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DUCK AND POTATO SALAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
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DUCK FAT POTATOES - CRISPIEST, BEST ROAST POTATOES EVER ...
Oct 16, 2019 · There’s a few specific steps to making the crispiest roast potatoes using duck fat. Not difficult, just different to the standard roast potatoes: Heat duck fat until smoking hot – melt and preheat the duck fat in the oven until it’s very hot, so when the potatoes are placed in the hot oil, it sizzles as though it’s frying.
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THOUSAND-LAYER DUCK FAT POTATOES RECIPE - SHAUN SEARLEY ...
Dec 17, 2018 · Preheat oven to 300°F. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl ...
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MIGHTY DUCK WITH POTATOES - ALTON BROWN
Drain the potatoes. Remove and save 1 tablespoon of duck fat from the skillet. Heat the skillet on medium-high heat and add the potatoes. Cook, undisturbed, until golden brown, about 3 minutes. Then flip the potatoes and cook 3 to 5 minutes more. Drain the potatoes on a paper towel-lined plate and season with salt and pepper.
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DUCK FAT POTATOES RECIPE | FOOD NETWORK
Directions. Heat the oven to 425 degrees F/220 degrees C. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring ...
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WHOLE ROAST DUCK WITH POTATOES RECIPE - SOUTHERN KITCHEN
Jul 22, 2021 · Place the duck in the rack of the roasting pan, and place the rack directly above the potatoes. Roast until the internal temperature of the deepest part of the thigh reads 165 degrees, about 2 1/2 hours. Let rest for 20 to 30 minutes before carving. Serve the duck with the potatoes on the side. About the recipe
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DUCK AND POTATO SALAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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ROASTED DUCK AND POTATOES (EASY) | WITH PORT WINE ...
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THOUSAND-LAYER DUCK FAT POTATOES RECIPE - SHAUN SEARLEY ...
Preheat oven to 300°F. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl ...
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CRISPY DUCK FAT POTATOES | SIDE DISH | EASY RECIPE - YOUTUBE
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GARLIC DUCK FAT MASHED POTATOES | MAPLE LEAF FARMS
Drain potatoes and garlic in a colander. Add cream, butter, and duck fat to same saucepan; place over low heat and stir mixture until butter and duck fat is melted. Return potatoes and garlic to pan; add salt. Using a potato masher or hand held blender, mash potatoes until light and fluffy.
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From mapleleaffarms.com
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DUCK FAT ROASTED FINGERLING POTATO RECIPE - POOK'S PANTRY ...
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DUCK FAT POTATO GALETTE WITH COMTÉ CHEESE | KITCHN
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DUCK BREAST RECIPE & POTATO DAUPHINOISE - GREAT BRITISH CHEFS
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From greatbritishchefs.com
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DUCK BREASTS WITH DUCK-FRIED POTATOES RECIPE | HELLOFRESH
Bring to a boil and cook until easily pierced with a fork, 12-15 minutes. Drain well, then return potatoes to pot. Meanwhile, trim and discard woody ends from asparagus. Mince chives. 2. Pat duck dry with paper towels; season generously with salt and pepper. Place skin sides down in a large pan.
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From hellofresh.com
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