SUBSTITUTE FOR CORRIANDER RECIPES

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BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES



Broccoli Chicken Divan Recipe | Allrecipes image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Broccoli Casserole

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 44.3 mg, FatContent 8.5 g, FiberContent 2.5 g, ProteinContent 15.5 g, SaturatedFatContent 4.2 g, SodiumContent 440.2 mg, SugarContent 3.3 g

BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES



Broccoli Chicken Divan Recipe | Allrecipes image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Broccoli Casserole

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 44.3 mg, FatContent 8.5 g, FiberContent 2.5 g, ProteinContent 15.5 g, SaturatedFatContent 4.2 g, SodiumContent 440.2 mg, SugarContent 3.3 g

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