PEKING-STYLE ROAST TURKEY WITH MOLASSES-SOY GLAZE AND ...
Steaming might seem a surprising way to start cooking a turkey, but the payoff is real: The extra step makes the bird extra-juicy, and cuts down on the overall cooking time.
Provided by Sue Li
Total Time 3 hours 30 minutes
Cook Time 25 minutes
Yield Makes 8 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F. Season the inside of the turkey with salt and pepper and tie the legs together. In the bottom of a large pot fitted with a small round rack or crumpled foil, bring 8 cups water to a boil over high heat. Reduce heat to medium low and lower the turkey into the pot. Cover and steam for 30 minutes.
- Meanwhile, make the glaze: In a medium saucepan, melt the butter. Whisk in 1/2 cup orange juice, soy sauce, molasses, vinegar, and 5-spice powder. Bring to a boil, reduce the heat to medium, and cook until the glaze is slightly thickened, 6 to 8 minutes.
- In a large roasting pan, toss the scallions, celery, and reserved orange peels with the oil and season with salt and pepper. Fit a roasting rack over the vegetables and place the turkey on top. Brush all over with the glaze, lower oven to 350°F, and roast the turkey, basting every 20 minutes, until a thermometer inserted in the thigh registers 165°F, about 2 hours. If the turkey is browning too quickly, tent with a piece of foil. Let the turkey rest about 20 minutes before carving.
- While the turkey is cooking, in a large saucepan over medium-high heat, heat the oil. Add the turkey neck, gizzard, and liver and cook until browned on all sides, 8 to 10 minutes, flipping occasionally; season with salt and pepper. Lower the heat to medium and add the shallot, garlic, ginger, cloves, star anise, and allspice, and cook until the vegetables are softened, 2 to 3 minutes. Add the broth and bring to a boil, scraping the browned bits from the bottom of the pan. Lower the heat to medium-low and simmer, uncovered, until the stock is flavorful and slightly reduced, about 1 hour. Strain the broth into a large clean saucepan and set aside on the stovetop to keep warm.
- In a large pot, melt butter over medium heat. Sprinkle the flour over the butter and whisk to combine. Cook, stirring frequently with a wooden spoon, until butter mixture is browned, 2 to 3 minutes. Whisk in the broth and bring to a boil. Reduce to a simmer and cook until gravy is thickened, 15 to 20 minutes.
- Once the turkey has been removed from the roasting pan, strain the drippings into the pot with the gravy, discarding the solids. Place the roasting pan over two burners over medium-high heat. Pour in the wine and orange juice and bring to a boil. Scrape up brown bits on the bottom of the pan, and cook until reduced, about 1 minute. Pour pan juices into the gravy. Season with salt and pepper and serve with the turkey.
PEKING TURKEY WRAPS RECIPE | MYRECIPES
Salty-sweet and full of fresh crunch, these wraps are a tasty way to pack in a serving of vegetables that the kids are sure to love.
Provided by Carol Prager
Yield Serves 4 (serving size: 1 wrap)
Number Of Ingredients 10
Steps:
- Shave carrot and cucumber into ribbons using a vegetable peeler; discard seeds and cores. Place carrot, cucumber, 1/4 teaspoon salt, and sugar in a medium bowl; toss to combine.
- Heat a large grill pan over medium-high heat. Rub both sides of turkey with oil; sprinkle with remaining 1/4 teaspoon salt and black pepper. Place turkey in pan; grill 3 to 4 minutes on each side. Let stand 5 minutes. Thinly slice cutlets.
- Wrap tortillas in damp paper towels; microwave at HIGH 1 minute. Divide turkey, carrot mixture, and green onions evenly among tortillas. Drizzle evenly with hoisin sauce; roll up.
Nutrition Facts : Calories 250 calories, CarbohydrateContent 24 g, CholesterolContent 45 mg, FatContent 2.4 g, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 0.2 g, SodiumContent 600 mg
More about "peking turkey recipe recipes"
PEKING TURKEY BAO BUNS RECIPE - TURKEY SMOKE
Turkey Prep: Remove the turkey from package and take out any pieces from the cavity. Prick the skin of the turkey all over with a fork, then use a paper towel to pat the turkey dry. Rub the turkey breast with the vinegar, which will help the skin brown evenly during cooking. After, rub the […]
From turkeysmoke.org
From turkeysmoke.org
- Try Chef David Chang's bao bun recipe. Not into bao buns? Try small tortillas.
See details
CANTONESE-STYLE TURKEY RECIPE - NYT COOKING
This turkey, inspired by the flavors of Cantonese cooking, is roasted beneath a rich glaze of fermented soybean paste, garlic, ginger, soy sauce and alliums galore, then served with roasted potatoes basted in the sauce and drippings of the bird. It came to The Times from Dr. Carolyn Ling, a physician in Carmel, Ind., whose grandfather came to the United States in the late 19th century from southern China and set up an import-export firm in Manhattan. Her grandfather, Dr. Ling told me, also had “interests in restaurants.” Those interests played a big role in the Ling family’s early Thanksgiving feasts: They ate takeout. Dr. Ling’s father loved those meals. When Dr. Ling was young, she said, her father urged her mother, a passionate home cook and reader of Gourmet, to emulate them in her holiday cooking at home in Forest Hills, Queens. The result is remarkably easy to prepare, phenomenally juicy, and rich, Dr. Ling said, “with the umami of soy and turkey fat.”
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
Calories 829 per serving
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
Calories 829 per serving
- Remove pan from the oven, drizzle reserved drippings all over potatoes, toss and return to the oven to finish cooking, 5 minutes longer. Serve potatoes with turkey.
See details
PEKING DUCK RECIPE | ALLRECIPES
I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 555.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 555.7 calories per serving
- Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.
See details
TURKEY RECIPES | BBC GOOD FOOD
Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PEKING-STYLE ROASTED TURKEY RECIPE | STEPHANIE IZARD ...
Nov 26, 2019 · Directions For the brine—2 days in advance: Roughly cut up the orange, lemongrass, and ginger into pieces. Smash garlic. Bring... For brining the turkey—1 day in advance: Place turkey and turkey neck into the chilled brine. Add more water, enough to... For the turkey: Preheat oven to 325 degrees F. ...
From foodnetwork.com
From foodnetwork.com
See details
THIS EASY PEKING STYLE TURKEY IS CLASSY AND A SHOWSTOPPER!
From ketchupwithlinda.com
See details
EASY PEKING STYLE TURKEY RECIPE - MARY'S HAPPY BELLY
From maryshappybelly.com
See details
THIS EASY PEKING STYLE TURKEY IS CLASSY AND A SHOWSTOPPER!
Nov 02, 2021 · Bring water to a boil and add garlic, ginger, lemongrass, salt, sugar, soy sauce, and dark soy sauce. Reduce the heat to medium-low and lower the turkey into the pot. Cover for 30 minutes. Make the glaze. In a medium saucepan, melt the butter. Whisk in rice wine vinegar, five-spice powder, butter, soy sauce, and honey.
From ketchupwithlinda.com
From ketchupwithlinda.com
See details
PEKING-STYLE ROASTED TURKEY - FOOD NETWORK
When creating this recipe, I was thinking about the crispy Peking ducks that hang in the windows of Chinese restaurants, and how hungry they make you feel. We're going to recreate that tasty skin ...
From foodnetwork.com
From foodnetwork.com
See details
PEKING TURKEY AND FIVE MORE BRILLIANT WAYS TO UPGRADE YOUR ...
Jan 09, 2015 · Peking duck's combination of juicy meat and crispy, flavorful skin is pretty much what you want for your Thanksgiving turkey, too. Steaming the bird before roasting helps to shrink-wrap the skin ...
From epicurious.com
From epicurious.com
See details
BBQ PEKING TURKEY - MAIN COURSES - NEW YORK MAGAZINE
Place the turkey on a rack set over a sheet pan and brush the entire bird, including under the wings, with the warm maltose syrup. Allow to dry for 5–10 minutes, and then repeat with the syrup.
From nymag.com
From nymag.com
See details
PEKING-STYLE ROASTED TURKEY | RECIPE | RECIPES, ROASTED ...
Nov 7, 2020 - Get Peking-Style Roasted Turkey Recipe from Food Network. Nov 7, 2020 - Get Peking-Style Roasted Turkey Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
SLOW-SMOKED AND SPICE-BRINED TURKEY
Nov 12, 2015 · Cook, stirring, until the honey and salt dissolve, remove from the heat, and stir in the water. Gently submerge the turkey into the brine, cover, and refrigerate 12 to 24 hours. Heat the oven to ...
From saveur.com
From saveur.com
See details
35 THANKSGIVING LEFTOVERS RECIPES THAT TURN TURKEY AND ALL ...
Nov 28, 2019 · To make Peking Turkey, the mu shu wrapper is brushed with hoisin sauce then covered with cucumber, scallion, turkey and crisped turkey breast. Lynn Ischay, The Plain Dealer
From oregonlive.com
From oregonlive.com
See details
TURKEY RECIPES | JAMIE OLIVER
The Hix turkey burger. 3 hours Not too tricky. Jamie's easy turkey. 25 minutes Super easy. Turkey & coconut milk soup. 55 minutes Not too tricky. Christmas Mulligatawny soup. 6 hours 20 minutes Showing off. Jamie’s turkey, pork & cranberry pie.
From jamieoliver.com
From jamieoliver.com
See details
SHOWTIME ROTISSERIE TURKEY BREAST RECIPE - SHARE-RECIPES.NET
Showtime Rotisserie Turkey Breast Recipe. 1 hours ago Rotisserie Style Boneless Turkey Breast Carrie's 4 hours ago Instructions. Preheat oven to 350 degrees F. Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper; then add the oil and mix well.
From share-recipes.net
From share-recipes.net
See details
FESTIVE MAIN DISHES TO MAKE YOU FORGET ABOUT THANKSGIVING ...
Nov 13, 2021 · The traditional roasted turkey is not the only option on Thanksgiving Day. Vegetarian dishes and ethnic twists on old favorites can be cheap, memorable, and gobble-worthy. From Peking duck to ...
From msn.com
From msn.com
See details