FRIED SAUERKRAUT RECIPES

Name: Fried Sauerkraut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 -4 tablespoons margarine; 2 cups sauerkraut, drained; salt and pepper; 3 slices bacon, fried crumbled or 4 cut hot dogs

FRIED SAUERKRAUT RECIPE - FOOD.COM

Fried Sauerkraut Recipe - Food.com image

Make and share this Fried Sauerkraut recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -4 tablespoons margarine
2 cups sauerkraut, drained
salt and pepper
3 slices bacon, fried crumbled or 4 cut hot dogs

Steps:

Melt margarine in frying pan.
Add drained sauerkraut.
Sprinkle with salt and pepper.
Saute until browned.
Add the bacon or weiners.

Nutrition Facts : Calories 91.7, FatContent 8.5, SaturatedFatContent 2.1, CholesterolContent 4.1, SodiumContent 585.8, CarbohydrateContent 3.1, FiberContent 2.1, SugarContent 1.3, ProteinContent 1.4

FRIED SAUERKRAUT RECIPE | EAT SMARTER USA

Fried Sauerkraut recipe | Eat Smarter USA image

The Fried Sauerkraut recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 45 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 large red Sweet potato (about 400 grams)
2 red onions (about 100 grams)
500 grams Sauerkraut
40 grams Almond slivers
1 tablespoon Corn oil
100 milliliters Vegetable broth
70 grams raisins
1 bunch flat-leaf parsley
300 grams Quark
salt
cayenne pepper
liquid Sweetener (to taste)

Steps:

Rinse sweet potatoes, peel and slice on a mandoline into long, very thin strips.
Peel onions, halve and slice into strips.
Drain sauerkraut in a colander. Toast almonds in a small dry pan until golden brown and let cool.
Coat a large skillet or wok with oil, add onion strips and fry briefly.
Add sweet potato and cook over low heat for 5 minutes, turning frequently. Gradually pour in vegetable broth.
Add sauerkraut and raisins to the vegetables. Cook, turning occasionally, over low heat for 15 minutes.
Meanwhile, rinse parsley, shake dry and pluck leaves. Put some aside and finely chop the rest.
In a small bowl, combine quark with chopped parsley, then season with salt and cayenne pepper.
Season sauerkraut with salt, cayenne pepper and a few drops of sweetener. Sprinkle with slivered almonds, garnish with remaining parsley and serve with parsley sauce.

Nutrition Facts : Calories 316 kcal, FatContent 9 g, SaturatedFatContent 1.2 g, ProteinContent 16 g, CarbohydrateContent 39 g, SugarContent 0 g, CholesterolContent 1 mg

More about "fried sauerkraut recipes"

QUICK FRIED SAUERKRAUT [BEST RECIPE!] | POLONIST

This Fried Sauerkraut is delightfully sour and pleasantly warm, while still keeping most its famous crunch.
From polonist.com
Reviews 5
Total Time 4 minutes
Cuisine Polish
Calories 102 calories per serving

Heat for 2-3 minutes, stirring occasionally, until warmed throughout. Serve straight away.

See details

BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish
Calories 52.3 calories per serving

Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

See details

FRIED SAUERKRAUT CAKES - BIGOVEN.COM

"Easy to make and low carb. These go nicely with almost any pork recipe. "
From bigoven.com
Reviews 4.2
Total Time 45 minutes
Cuisine German
Calories 235 calories per serving

"Place the sauerkraut in a colander and rinse it thoroughly. Then press it to squeeze out the water. Allow it to drain for a few minutes, turning and pressing to get it as dry as possible. Mix the other vegetables together in a large bowl then add the kraut. Stir in the eggs and sprinkle on the baking mix. add the salt & pepper then mix thoroughly. Allow to stand a bit while you heat a griddle or large frying pan cated with oil. Scoop heaping tablespoons (or more) onto the hot griddle and form it into a flat patties about 3 inches around. Allow them to cook for about two minutes until golden brown on the bottom. Flip them over to brown the other side. Keep them warm until served. Makes about 8 patties. Each (2 cake) serving contains an estimated: Cals: 174, FatCals:74, TotFat: 8g SatFat: 2g, PolyFat: 2g, MonoFat: 4g Chol: 144mg, Na 600mg, K: 524mg TotCarbs: 11g, Fiber: 5g, Sugars: 5g NetCarbs: 6g, Protein: 10g Adapted from a recipe posted by Gill Murray on alt.food.diabetic This recipe is very flexible. I added the carrots and broccoli because I had them on hand. Other shredded vegetables could be added or substituted as your pantry provides. Egg whites would bring down the saturated fat and cholesterol if needed. Whole wheat flour work instead of the low carb baking mix if you can handle a few extra carbs in your meal plan. I served these with smoked pork loin and some homemade tart apple compote. "

See details

POLISH BRAISED SAUERKRAUT [RECIPE!] | POLONIST

In this classic recipe, sauerkraut gets braised slowly, getting more tender by the minute. Goes brilliantly with pork dishes.
From polonist.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Polish
Calories 208 calories per serving

[optional step] Chop fresh dill finely and fold it into the sauerkraut. Serve hot.

See details

FRIED SAUERKRAUT CAKES WITH KIELBASA RECIPE - FOOD.COM

This is similar to a potato pancake in texture. The recipe was handed down to me by a local chef. This meal is best served with buttered noodles or mashed potatoes. I recommend serving this dish with a side of warm applesauce or recipe #3057 Daisy Mae's Fried Apples.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 596 per serving

Transfer to paper towel to drain; serve with sauerkraut cakes and noodles or mashed potatoes.

See details

10 BEST FRIED SAUERKRAUT RECIPES | YUMMLY

Fried Sauerkraut Recipes 158,933 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 158,933 suggested recipes. Guided. Easy Vegan Mac and Cheese Yummly. raw, unsalted cashews, extra-virgin olive oil, unsweetened cashew milk and 14 more. Guided.
From yummly.com

See details

QUICK FRIED SAUERKRAUT - FOR BREAKFAST OR DINNER ...

Nov 09, 2015 · Instructions Scoop 2 cups of sauerkraut out of a jar. Place it into a fine-mesh strainer to drain for at least 5 minutes. Use the back of a spoon to squeeze out any residual liquid. Warm a frying pan on medium heat. Start by cooking everything else that is going to be served with the sauerkraut. ...
From fermentingforfoodies.com

See details

HOW TO MAKE FRIED SAUERKRAUT? - HOW TO MAKE HOMEMADE ...

From rusakraut.com

See details

FRIED SAUERKRAUT BALLS - GAME DAY RECIPES - LGCM

In a large skillet, sautee the onion and garlic in the butter over low heat for 5 minutes. Stir in the sausage chunks and dust the sausage chunks with flour. …
From lakegenevacountrymeats.com

See details

HOW TO MAKE FRIED SAUERKRAUT? - HOW TO MAKE HOMEMADE ...

Mar 31, 2015 · Fry onion in oil over moderate heat for 5-8 minutes. 5. Mix fried onion with sauerkraut. Add your bay leaf and black pepper. Fry for 5-10 minutes stirring occasionally. 6. Pour water over your vegetables. Cover your pan and stew over small heat for 30 minutes stirring some times. If the water boils away, pour a little boiling water.
From rusakraut.com

See details

FRIED SAUERKRAUT BALLS - GAME DAY RECIPES - LGCM

LGCM / Recipes / Game Day Recipes / Fried Sauerkraut Balls. Prep Time. 30 min. Total Time. 4 hrs. Yield. Makes 30 appetizer balls. In this Recipe. This delicious recipe was submitted to us by customer Dorian S. who was the winner of Brat-Tober Fest 2015 Bratwurst Recipe Contest! This recipe uses our bratwursts in an imaginative way to make a ...
From lakegenevacountrymeats.com

See details

FRIED SAUERKRAUT BROWN SUGAR - RECIPES | COOKS.COM

BBQ SAUERKRAUT. Mix all together. Place in a small baking dish that has been sprayed with a non-stick coating. Bake at 250 degrees for 2 hours. Ingredients: 5 (grease .. juice .. sugar ...) 9. DUCK WITH SAUERKRAUT AND APPLE STUFFING. Dice salt pork and heat ... When golden, add brown sugar, salt, pepper, thyme and ...
From cooks.com

See details

FRIED SAUERKRAUT RECIPE - FOOD.COM | RECIPE | SAURKRAUT ...

Make and share this Fried Sauerkraut recipe from Food.com. Find this Pin and more on Low Carb Recipes by Jeanie Henslee. Ingredients. Meat. 3 slices Bacon, fried crumbled or 4 cut hot dogs. Canned Goods. 2 cups Sauerkraut.
From pinterest.com

See details

A SUPER EASY SAUERKRAUT RECIPE - I'D RATHER BE A CHEF

Instructions. In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes. Add in the chopped bacon, mix well. Add in the sauerkraut and mix well.
From idratherbeachef.com

See details

BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES

Step 1. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. Advertisement. Step 2. Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible.
From allrecipes.com

See details

CRISPY SAUERKRAUT FRITTERS {EASY AIR-FRYER RECIPE} | APPETIZER

Oct 02, 2019 · Panko Crumbs: Panko crumbs are lighter than regular bread crumbs, and consistent in both moisture retention and browning when air-fried. Make the Inner Fritter Mixture. Thoroughly drain the sauerkraut. A one-pound bag after draining will weigh 7-8 ounces after draining. Set the sauerkraut aside in a large bowl.
From thegoodheartedwoman.com

See details

UKRAINIAN FRIED CABBAGE | THE CITY COOK, INC.

Feb 09, 2012 · 1 jar or bag of sauerkraut, drained (about 3 cups) 1 medium green cabbage, finely shredded (about 3 cups) Freshly ground black pepper; Directions. Drain the sauerkraut but it's okay if a little of the pickling juice remains. Remove the outer leaves of the cabbage and using a paring knife, remove the thick core.
From thecitycook.com

See details

SAUERKRAUT WITH CARAMELIZED ONIONS | KIMVERSATIONS

Oct 26, 2012 · Add the sauerkraut, a splash of white wine and a healthy teaspoon of whole grain dijon mustard. That’s it. It tasted terrific. The tangyness of the kraut and the sweetness of the onion worked together really well. We covered the pans, turned off the stove and ran out the door at 5:25 (a few minutes late, but that’s okay).
From kimversations.com

See details

EASY SAUERKRAUT RECIPE - THE SEASONED MOM

Dec 15, 2016 · Instructions. Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes). Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. Drain sauerkraut, but reserve the liquid from the can. Place drained sauerkraut and brown sugar in the pot with the bacon.
From theseasonedmom.com

See details