PEELED GREEN BEANS RECIPES

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SAUTEED GARDEN FRESH GREEN BEANS RECIPE | ALLRECIPES



Sauteed Garden Fresh Green Beans Recipe | Allrecipes image

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Provided by Cookin Ray

Categories     Side Dish    Vegetables    Green Beans

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

1?½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition Facts : Calories 73.6 calories, CarbohydrateContent 6.6 g, FatContent 5.2 g, FiberContent 3 g, ProteinContent 1.7 g, SaturatedFatContent 0.7 g, SodiumContent 458.5 mg, SugarContent 1.3 g

FAVORITE GREEN BEANS IN THE MICROWAVE RECIPE | ALLRECIPES



Favorite Green Beans in the Microwave Recipe | Allrecipes image

Dress up fresh green beans with bacon and garlic to make them a hit with your whole family. Cooks in minutes in the microwave.

Provided by KLEVEAR

Categories     Side Dish    Vegetables    Green Beans

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1 teaspoon minced fresh garlic
? teaspoon salt
? teaspoon freshly ground black pepper
1 tablespoon butter, cut in small pieces
2 slices cooked bacon, crumbled

Steps:

  • Place green beans in a microwave-safe bowl. Top with garlic, salt, and pepper. Sprinkle with butter and crumbled bacon. Cover with a damp paper towel. Microwave on high until beans are tender, about 4 minutes. Stir before serving.

Nutrition Facts : Calories 94.3 calories, CarbohydrateContent 8.5 g, CholesterolContent 14.2 mg, FatContent 5.5 g, FiberContent 3.9 g, ProteinContent 4.4 g, SaturatedFatContent 2.7 g, SodiumContent 238.7 mg, SugarContent 1.6 g

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