EASY APPLESAUCE RECIPE RECIPES

EASY APPLESAUCE MUFFINS RECIPE - FOOD.COM

Easy Applesauce Muffins Recipe - Food.com image

My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 large egg, beaten
1 cup unsweetened applesauce
1/2 cup butter, melted
crystal sugar

Steps:

Heat oven to 375 degrees.
Spray muffin tins with nonstick spray.
Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
Evenly scoop mixture into muffin pans.
Sprinkle crystal sugar sprinkles on tops of muffins.
Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.

Nutrition Facts : Calories 207.8, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 38, SodiumContent 170.2, CarbohydrateContent 31.1, FiberContent 0.9, SugarContent 12.6, ProteinContent 2.8

CROCK POT APPLESAUCE - EASY HOMEMADE APPLESAUCE RECIPE

Crock Pot Applesauce - Easy Homemade Applesauce Recipe image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories Sauce

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 12

Number Of Ingredients 5

Ingredients

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

Peel, core, and slice the apples.
Place them in the slow cooker.
Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
Set crock pot to low and cook for 6 hours.
Stir apples occasionally, apples will slowly become a delicious applesauce.
Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, CarbohydrateContent 15 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 12 g

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