PECAN PEANUT BUTTER RECIPES

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PEANUT BUTTER PECAN PRALINES RECIPE - FOOD.COM



Peanut Butter Pecan Pralines Recipe - Food.com image

From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 18 candies

Number Of Ingredients 7

1 cup sugar
1 cup light brown sugar, firmly packed
1 cup evaporated milk
1/4 cup butter, softened
1/3 cup creamy peanut butter
1 1/2 cups pecans, chopped
1 teaspoon vanilla extract

Steps:

  • In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
  • Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
  • Remove from heat and stir in vanilla.
  • Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
  • Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
  • Cool completely and store in an airtight container.

Nutrition Facts : Calories 221.9, FatContent 12.6, SaturatedFatContent 3.3, CholesterolContent 10.8, SodiumContent 59.7, CarbohydrateContent 26.6, FiberContent 1.2, SugarContent 23.7, ProteinContent 3

PEANUT BUTTER CHIP PECAN PIE RECIPE | ALLRECIPES



Peanut Butter Chip Pecan Pie Recipe | Allrecipes image

Teenagers and kids love this pie, it's so simple and oh so good.

Provided by Loraine

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

½ cup all-purpose flour
1 cup white sugar
½ cup melted butter
2 eggs
1 teaspoon vanilla extract
1 cup peanut butter chips
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  • Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 624.2 calories, CarbohydrateContent 58.2 g, CholesterolContent 77 mg, FatContent 38.6 g, FiberContent 2.3 g, ProteinContent 11.5 g, SaturatedFatContent 18.9 g, SodiumContent 290.7 mg, SugarContent 38.5 g

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