MACARONI AND CHEESE V RECIPE | ALLRECIPES
This is my mom's recipe for macaroni and cheese with a bread crumb topping and a little dry mustard for zip. It is great!! You can make it more or less cheesy, depends on your taste.
Provided by LEACH
Categories Baked Macaroni and Cheese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Place the bread crumbs into a small bowl and mix well with the melted butter; set aside.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, then place into prepared casserole dish.
- While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the minced onion and cook until the onion softens and turns translucent, about 5 minutes.
- Stir in the flour, pepper, salt, and dry mustard until incorporated, then pour in the milk and bring to a simmer. Simmer, stirring constantly until the milk has thickened, about 10 minutes. Take the milk off of the heat and stir in the Cheddar cheese until melted. Pour cheese sauce over the macaroni, then sprinkle evenly with buttered bread crumbs.
- Bake until the top is golden and bubbly, about 20 minutes.
Nutrition Facts : Calories 460.8 calories, CarbohydrateContent 43.9 g, CholesterolContent 64.8 mg, FatContent 23 g, FiberContent 2.5 g, ProteinContent 19 g, SaturatedFatContent 13.9 g, SodiumContent 413.6 mg, SugarContent 5.1 g
MACARONI AND CHEESE SOUP | MRFOOD.COM
Our Macaroni and Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than double comfort.
Provided by MRFOOD.COM
Categories Soups
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
- Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.
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