PECAN CRANBERRY PIE RECIPES
CRANBERRY PECAN PIE RECIPE: HOW TO MAKE IT
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Beat shortening and buttermilk until blended. Gradually add water, beating until light and fluffy. Beat in flour and salt. Shape into a disk. Wrap in plastic; refrigerate 4 hours or overnight. , Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk first 5 filling ingredients until blended. Stir in cranberries and pecans. Pour into crust., Bake on a lower oven rack 10 minutes. Reduce oven setting to 350°; bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Refrigerate, covered, overnight before serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 514 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 68g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
CRANBERRY PECAN PIE RECIPE | LAND O’LAKES
Tart cranberries balance the sweetness of traditional pecan pie. The result is an unusual, memorable and delicious Thanksgiving or Christmas dessert recipe!
Provided by Land O'Lakes
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Place pastry in 9-inch pie pan. Crimp or flute crust; set aside.
- Combine all filling ingredients except cranberries and pecans in bowl. Beat at low speed until well mixed. Stir in dried cranberries and pecans.
- Pour filling into crust. Bake 50-55 minutes or until filling is set. If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil.
- Garnish with whipped cream and cranberries, if desired. Store refrigerated.
Nutrition Facts : Calories 520 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 72 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
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