WHERE CAN I BUY MELTED CHOCOLATE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE LOG | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES



Chocolate log | Chocolate recipes | Jamie Oliver recipes image

This Yule log brings back loads of happy memories for me – it was one of the first desserts I ever made as a kid, at Christmas time, of course! This is my slightly more grown-up version, which is really good fun to make and decorate.

Total Time 1 hours

Yield 12 to 14

Number Of Ingredients 14

4 large fre--range eggs
75 g icing sugar plus extra for dusting
75 g self-raising flour
2 tablespoons quality cocoa powder
2 teaspoons vanilla bean paste
2 tablespoons sugar
1 x 250 g tin of sweetened chestnut purée
1 pinch of ground cinnamon
200 ml double cream
1 tablespoon runny honey
1 Crunchie bar
150 g quality dark chocolate (70%)
150 g unsalted butter (at room temperature)
150 g icing sugar

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper.
    2. Separate the eggs. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.
    3. Sift in the flour and cocoa powder, add the vanilla bean paste, then fold everything together with a large metal spoon so you keep in as much air as possible.
    4. Spoon the mixture into the lined tray, gently and evenly spread it out, then bake for 8 to 10 minutes, or until just cooked through and springy to the touch.
    5. Place a large sheet of greaseproof paper (35cm x 45cm) on a flat surface and evenly sprinkle over the caster sugar from a height.
    6. While it’s still hot and flexible, turn the sponge out on to the paper. Peel off and discard the baked piece of greaseproof.
    7. With one of the longest sides in front of you, fold up the excess paper, then roll up the sponge with the paper inside (as it cools, this will set the shape but prevent the sponge from cracking). Leave to cool.
    8. For the filling, mix the chestnut purée and cinnamon together. In a separate bowl, whisk the cream to soft peaks, then fold in the honey.
    9. To assemble, unroll the sponge so it’s flat, removing the paper. Spread all over with the chestnut purée, followed by the cream, then smash and sprinkle over the Crunchie bar or honeycomb.
    10. Re-roll and pop into the fridge. Meanwhile, make your buttercream.
    11. Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove and leave to cool.
    12. Beat the butter in an electric mixer until pale, then, with the mixer still running, gradually add the icing sugar and cool melted chocolate.
    13. Take the log out of the fridge, chop off a quarter at an angle – that’s the branch – and position it on your serving board like in the picture, using a splodge of buttercream to keep it in place.
    14. Evenly cover the whole log with buttercream, then use a fork to decorate it. Dust with extra icing sugar and a pinch of sea salt, shaved chocolate, sprinkles, plastic Bambi figures, whatever you like – go to town!

Nutrition Facts : Calories 397 calories, FatContent 25 g fat, SaturatedFatContent 14.7 g saturated fat, ProteinContent 5.1 g protein, CarbohydrateContent 39.7 g carbohydrate, SugarContent 31.3 g sugar, SodiumContent 0.2 g salt, FiberContent 2.3 g fibre

CHOCOLATE POTS | CHOCOLATE RECIPES | JAMIE OLIVER



Chocolate pots | Chocolate recipes | Jamie Oliver image

The beauty of this dessert is that it is so smooth, silky and rich. Small servings are the key – I generally use espresso cups as they’re the ideal size. Chocolate pots are brilliant for dinner parties as you can make them up the day before and stick them in the fridge.

Total Time 5 minutes

Yield 6

Number Of Ingredients 5

300 ml single cream
200 g quality dark chocolate (70%)
2 large egg yolks
3 tablespoons brandy the best you can get
20 g unsalted butter

Steps:

    1. In a thick-bottomed pan, heat the cream until nearly boiling. Snap in the chocolate and stir in until melted and smooth. Remove and set aside for 1 minute and allow to cool slightly.
    2. Beat in the egg yolks and brandy and stir until combined. Stir in the butter and a pinch of sea salt until the mixture is smooth.
    3. Pour into small individual serving pots and pop in the fridge to set for about 2 hours. Serve with your favourite biscuit to dip in.

Nutrition Facts : Calories 355 calories, FatContent 28.7 g fat, SaturatedFatContent 16.9 g saturated fat, ProteinContent 5.9 g protein, CarbohydrateContent 12.4 g carbohydrate, SugarContent 10.7 g sugar, SodiumContent 0.1 g salt, FiberContent 3.9 g fibre

More about "where can i buy melted chocolate recipes"

25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMUNITY
Very few can resist the temptation of a rich chocolate taste and there's no better way to have it than in a dessert. These chocolate desserts are made from light and creamy chocolates and also dark and satiating chocolates. With these chocolate dessert recipes, you can even mix up the ingredients slightly to make them your
From thekitchencommunity.org
Reviews 4.9
See details


BEST CHOCOLATE-ON-CHOCOLATE THREE-LAYER CAKE RECIPE ...
This grand, triple-layer, old-fashioned chocolate cake comes from “Back in the Day Bakery Cookbook” by Cheryl Day and Griffith Day, proprietors of Back in the...
From 177milkstreet.com
Total Time 2 hours
See details


BEST CHOCOLATE-ON-CHOCOLATE THREE-LAYER CAKE RECIPE ...
This grand, triple-layer, old-fashioned chocolate cake comes from “Back in the Day Bakery Cookbook” by Cheryl Day and Griffith Day, proprietors of Back in the...
From 177milkstreet.com
Total Time 2 hours
See details


VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING
This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
  • For the filling
See details


CHOCOLATE PECAN PIE RECIPE | MCCORMICK
Pecan pie is a classic dessert for the holidays, and this variation is made even more delicious with a layer of rich, melted chocolate that turns the filling into a decadent texture. Our easy chocolate pecan pie comes together like traditional pecan pie, but the addition of semi-sweet chocolate chips lends a pleasant, slightly warm bitterness to counter the combination of corn syrup and sugar, all while pairing perfectly with the crunch and nuttiness of pecans. No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving.
From mccormick.com
Cuisine American,
Calories 569 per serving
  • Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
See details


THE MOST DELICIOUS HOT CHOCOLATE BOMB RECIPES YOU CAN MAKE ...
Nov 17, 2021 · Fill chocolate shells with your favorite hot chocolate mix and mini marshmallows. Dip the empty shell in melted chocolate, and press onto the filled shell, using fingers to wipe away and smooth out any excess chocolate. Top with chocolate shavings …
From cratejoy.com
See details


CHOCOLATE DESSERT RECIPES | MARTHA STEWART
Find deliciously decadent chocolate dessert recipes from cookies, cakes, tarts, pies, ice cream, souffles, truffles and more. ... this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. ... Cocoa powder and melted chocolate give this classic Chocolate …
From marthastewart.com
See details


EASY VEGAN CHOCOLATE | MINIMALIST BAKER RECIPES
Feb 13, 2016 · It took me a while to decide which of your chocolate bar recipes to try! I finally decided on this one because I don’t like a huge taste of coconut oil in my chocolate. This recipe was easy to follow. It turned out great! I used honey (yes, not vegan) and maple …
From minimalistbaker.com
See details


SALVAGING OVERHEATED OR SEIZED CHOCOLATE
Jan 16, 2020 · Why Chocolate Seizes . Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). When chocolate is melted, these ingredients break up evenly, creating a smooth consistency. However, when the melted chocolate …
From thespruceeats.com
See details


RECIPES | JENNY CAN COOK
Yes. If I can do it, anyone can cook delicious, healthy meals – it’s just a matter of how much practice you need. It took me years to become the cook I am today and the time I spent was the best investment I could have made in my health. I believe in the power of good nutrition and I just want to share my healthy recipes …
From jennycancook.com
See details


CHOCOLATE CHERRY MICE CANDIES | FAVORITE FAMILY RECIPES
Dec 10, 2021 · Melt the chocolate in a microwave-safe bowl or double boiler. Dip the maraschino cherry in the melted chocolate. Hold the cherry by the stem and make sure it is fully covered in the chocolate. Place the dipped cherry on it’s side on a rimmed baking sheet lined with wax or parchment paper. Press a chocolate …
From favfamilyrecipes.com
See details


INSTANT CHOCOLATE MOUSSE | NIGELLA'S RECIPES | NIGELLA LAWSON
While the chocolate mixture cools, whip the cream with the vanilla extract until thick, and then fold into the cooled chocolate mixture until you have a smooth, cohesive mixture. Pour or scrape into 4 glasses or ramekins, about 175ml / ¾ cup each in capacity, or 6 …
From nigella.com
See details


23 THINGS TO DO WITH MELTED CHOCOLATE (MOST DON’T NEED A ...
Nov 01, 2016 · Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds.
From therationalkitchen.com
See details


23 THINGS TO DO WITH MELTED CHOCOLATE (MOST DON’T NEED A ...
Nov 01, 2016 · Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds.
From therationalkitchen.com
See details


CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
To make the chocolate glaze, very gently melt the chopped chocolate, cream and syrup. When the chocolate has nearly melted, take off the heat and whisk it to a smooth sauce. Let it cool a little, and then Jackson Pollock it over the chocolate cheesecake …
From nigella.com
See details


4 WAYS TO MELT CHOCOLATE FOR DIPPING - WIKIHOW
Feb 06, 2020 · Apart from the basic types of chocolate - bittersweet, semisweet, milk and white - you can choose to melt chocolate bars, chocolate chips, or discs of special melting chocolate. They can all be melted using the same basic methods. Keep these tips in mind when you're deciding which form of chocolate to buy:
From wikihow.com
See details


GERMAN CHOCOLATE PIE - FAVORITE FAMILY RECIPES
Nov 16, 2017 · We are crazy about German chocolate recipes and have a bunch on Favorite Family Recipes. German Chocolate Fudge – A smooth and creamy fudge topped with a coconut pecan layer. Delicious German Chocolate Oreos – Our delicious homemade Oreos with a German chocolate filling. German Chocolate …
From favfamilyrecipes.com
See details


CAN YOU ADD FOOD COLOURING TO WHITE CHOCOLATE? | - FROM ...
Nov 05, 2021 · You can get a similar consistency by meltingtogether chocolate chips (or white chocolate chips ifyou don’t want a chocolate flavor) and shortening. 6 ouncesof chocolate chips (or 5 ounces of white chocolatechips) and 1 tablespoon of shortening …
From fromhungertohope.com
See details


9 BEST CHOCOLATE BARK RECIPES - THE SPRUCE EATS
Mar 11, 2020 · These are barks you'll want to bite! This collection of the best chocolate bark recipes has something for everyone. Chocolate bark is so easy to make, it's the perfect candy recipe for beginners—you literally just add a few ingredients to melted chocolate…
From thespruceeats.com
See details


CHOCOLATE TURTLES® (THE CANDY) RECIPE | ALLRECIPES
Then I put the pan in the fridge while I melted milk chocolate chips. I used a decorating bag and tip to apply the chocolate over the top of each so I had more control and I like how that looks (I posted a photo). I had some leftover chocolate but that's okay; I can use it …
From allrecipes.com
See details


CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
Believe it or not, the two cookies in this photo share the same delicious ginger-spiced dough. The main recipe will result in a patterned cookie laced with cocoa, embossed with a cookie stamp, and brushed with an orange-butter glaze; head to the variation for a simpler—but no less delicious—version that is packed with chopped semi-sweet chocolate …
From marthastewart.com
See details


CHOCOLATE TRUFFLES & CHOCOLATE FUDGE RECIPES | GHIRARDELLI
Premium baking bars and chocolate chips give these desserts the same intense, slow-melting chocolate flavor you have come to expect from every Ghirardelli chocolate treat. Add a flavorful twist by topping your chocolate fudge with peppermint bark, toasted pecans, melted …
From ghirardelli.com
See details


HOW DO I GET MY MELTED CHOCOLATE TO BE A LITTLE THINNER?
How To Thin Chocolate When Melting NEW by: Angie from chocolate-candy-mall.com Hi Mim, No you definitely don't want to use milk or cream to "thin" chocolate when melting. That will cause the chocolate to seize. You CAN use heavy cream when you are …
From chocolate-candy-mall.com
See details


CHOCOLATE CAKE FILLINGS | TIPS, TECHNIQUES, AND RECIPES
Ganache made with equal parts chocolate and cream (1:1) will not set up as firmly as a classic truffle filling and is best used as a cake glaze. Make a ganache with 1:2 chocolate to cream, chill it, and then you can whip it. This gives you a more-or-less instant chocolate mousse that you can …
From pastrychefonline.com
See details


HOW TO MAKE YOUR OWN HOT CHOCOLATE BOMBS | ALLRECIPES
Oct 26, 2020 · Use a spoon to dollop the melted chocolate into your molds, smoothing it around the edges until everything is covered. Set in the refrigerator for about 30 minutes, or until the chocolate is firm. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins. Pour the remaining chocolate …
From allrecipes.com
See details


HOW DO I GET MY MELTED CHOCOLATE TO BE A LITTLE THINNER?
How To Thin Chocolate When Melting NEW by: Angie from chocolate-candy-mall.com Hi Mim, No you definitely don't want to use milk or cream to "thin" chocolate when melting. That will cause the chocolate to seize. You CAN use heavy cream when you are …
From chocolate-candy-mall.com
See details


CHOCOLATE CAKE FILLINGS | TIPS, TECHNIQUES, AND RECIPES
Ganache made with equal parts chocolate and cream (1:1) will not set up as firmly as a classic truffle filling and is best used as a cake glaze. Make a ganache with 1:2 chocolate to cream, chill it, and then you can whip it. This gives you a more-or-less instant chocolate mousse that you can …
From pastrychefonline.com
See details


HOW TO MAKE YOUR OWN HOT CHOCOLATE BOMBS | ALLRECIPES
Oct 26, 2020 · Use a spoon to dollop the melted chocolate into your molds, smoothing it around the edges until everything is covered. Set in the refrigerator for about 30 minutes, or until the chocolate is firm. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins. Pour the remaining chocolate …
From allrecipes.com
See details


EASY CHOCOLATE CHIP COOKIES | BAKING RECIPES | GOODTOKNOW
Jan 13, 2021 · These easy chocolate chip cookies are simply scrumptious and take just 10 minutes to prepare. You can’t go wrong with this fuss-free recipe for chocolate chip cookies. We love to eat them warm, straight from the oven but they’re also delicious …
From goodto.com
See details


15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
Mar 03, 2021 · So, just imagine what Swiss chocolate cake tastes like. There’s one word for it — heavenly. This recipe has a mouthwatering chocolate cream cheese frosting, taking things to the next level. If you want to go above and beyond with this delectable cake, you can …
From insanelygoodrecipes.com
See details


HOW TO MAKE CANNABIS INFUSED CHOCOLATE - EASY RECIPE
Dec 22, 2020 · The Cannigma is reader-supported. When you buy through our links, we may earn a commission, at no extra cost to you. Cannabis-infused chocolates are one of the simplest recipes to learn if you have cannabutter on hand. Chocolates are also one of the favorite recipes …
From cannigma.com
See details


MEXICAN HOT CHOCOLATE - ISABEL EATS {EASY MEXICAN RECIPES}
This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother. I also added a pinch of cayenne pepper to …
From isabeleats.com
See details


6 WAYS YOU CAN TURN DARK CHOCOLATE INTO MILK CHOCOLATE
Dec 18, 2020 · 6 Ways You Can Turn Dark Chocolate Into Milk Chocolate (From Best To Worst) Various ideas have been tossed around the recipe world for converting dark chocolate to milk chocolate. The methods we’ll cover will explore some of the most commonly discussed techniques for transforming dark chocolate …
From foodhow.com
See details


48 CHRISTMAS COOKIE RECIPES YOU CAN BAKE NOW AND FREEZE ...
Jul 28, 2021 · Mint and chocolate are one of the quintessential combos for the holiday season. An extra coating of dark chocolate makes these cookies even sweeter. (Yes, you can freeze baked cookies even when coated with melted chocolate.) Make and freeze these minty delights up to three months ahead of time. Related: Try Our Classic Christmas Cookie Recipes!
From bhg.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »