KABSA RECIPE | ALLRECIPES
This is a traditional Saudi Arabian rice and chicken dish, though Arabs of every country know and love this dish. It has a lot of spices which makes it full of flavor. Baharat (Arabic 7-spice mix) can be found at Middle Eastern grocery stores.
Provided by Zahra
Categories Meat and Poultry Chicken Breast
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 23
Steps:
- Place chicken thighs, drumsticks, and breasts into a large pan and pour in 6 cups water; stir in 1 teaspoon salt, 1/2 cup chopped onion, bay leaves, and cinnamon sticks. Bring to a boil, reduce heat to low, and simmer until chicken is tender, about 1 1/2 hours. Remove chicken, strain the broth, and retain 4 cups of broth.
- While chicken is simmering, rinse basmati rice thoroughly until water runs clear. Place into a bowl and mix in 1 1/2 teaspoon salt, cardamom pods, whole cloves, nutmeg, baharat spice mix, 1/4 teaspoon ground cinnamon, and black pepper. Let the rice sit while you complete remaining steps.
- Soak golden raisins with 1/3 cup water in a small bowl. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Cook and stir 2 cups onion with tomatoes until vegetables soften, about 10 minutes. Mix in the seasoned rice and cook until rice grains are hot, 2 to 3 minutes; pour in reserved 4 cups of chicken broth. Bring to a boil. Mix in soaked golden raisins. Place 3 tablespoons butter into the pan, let melt, and turn heat to low; simmer covered until rice is tender, about 45 minutes.
- Tear chicken meat off the bones into bite-size pieces. Spread the rice onto a large serving platter and distribute cooked chicken over the rice to serve.
Nutrition Facts : Calories 565.5 calories, CarbohydrateContent 70.9 g, CholesterolContent 81.3 mg, FatContent 20.6 g, FiberContent 4.2 g, ProteinContent 26.1 g, SaturatedFatContent 7.5 g, SodiumContent 1094.7 mg, SugarContent 12.4 g
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN RECIPE ...
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Meat and Poultry Chicken
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, CarbohydrateContent 54.9 g, CholesterolContent 88 mg, FatContent 21.2 g, FiberContent 3 g, ProteinContent 29.2 g, SaturatedFatContent 7.6 g, SodiumContent 422.7 mg, SugarContent 7.3 g
More about "kabsah recipes"
CHICKEN KABSA RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Chicken Thigh Recipes
- To serve, spoon rice onto a serving platter and top with chicken. Sprinkle with fried almonds and raisins, garnish with parsley, and serve with lemon yogurt sauce.
AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH RECIPE ...
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 678.5 per serving
- N.B: You can also 'finish' the chicken pieces off in the oven by cooking them for 25 - 30 minutes at 180 C whilst the rice is cooking. (but don't let them become dry).
AL KABSA - TRADITIONAL SAUDI RICE (& MEAT) DISH RECIPE ...
From food.com
Total Time 3 hours 20 minutes
Calories 793.4 per serving
- Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called 'shattah' -- .
KABSA (SAUDI ARABIAN CHICKEN & RICE) - CHEF TARIQ
From cheftariq.com
KABSAH: A TRADITIONAL DISH FROM SAUDI ARABIA
KABSA | KABSA RICE | SHE.TIPS
From she.tips
LAMB KABSA - SIMPLY LEBANESE
From simplyleb.com
TRADITIONAL KABSA RECIPE BY NESTLE | NESTLÉ FAMILY ME
From nestle-family.com
KABSA RECIPE: INGREDIENTS, INSTRUCTION, NUTRITIONAL VALUES
From riceexporters.co
KABSA RICE | EMIRATICAN KITCHEN
From emiraticankitchen.wordpress.com
KABSAH: A TRADITIONAL DISH FROM SAUDI ARABIA
From arabamerica.com
KABSA | KABSA RICE | SHE.TIPS
From she.tips
KABSA ARABIAN RICE - RECIPES ARE SIMPLE
From recipesaresimple.com
HOW TO MAKE CHICKEN KABSA| EASY CHICKEN KABSA RECIPE VIDEO ...
From food.ndtv.com
AL KABSA THE NATIONAL DISH OF SAUDI ARABIA - INTERNATIONAL ...
From internationalcuisine.com
CHICKEN KABSA PILAF | CHICKEN KABSA | ARABIAN CHICKEN ...
KABSA RECIPE - PINTEREST
From pinterest.com
CHICKEN KABSA | ARABIAN CHICKEN AND RICE | VIDEO - NISH ...
From nishkitchen.com
CHICKEN KABSA - ARABIAN CHICKEN AL KABSA RICE RECIPE (VIDEO)
From hinzcooking.com
CHICKEN MACHBOOS (SAUDI ARABIAN KABSA) - HUNGRY PAPRIKAS
From hungrypaprikas.com