RECIPES FOR LARGE ZUCCHINIS RECIPES

Name: Garlic Butter Sauteed Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 4 servings
Cuisine: American
Ingredients: 1 ¼ pounds chopped zucchini (2 medium); 1 tablespoon butter; 1 tablespoon minced garlic (3 cloves); 1 scallion, thinly sliced; 1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional; 1/4 cup fresh grated parmesan or pecorino cheese, optional; Salt and fresh ground black pepper

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GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE

Garlic Butter Sauteed Zucchini - Inspired Taste image

Sauteed zucchini is a quick, easy, and healthy side. We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 ¼ pounds chopped zucchini (2 medium)
1 tablespoon butter
1 tablespoon minced garlic (3 cloves)
1 scallion, thinly sliced
1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
1/4 cup fresh grated parmesan or pecorino cheese, optional
Salt and fresh ground black pepper

Steps:

It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve immediately.

Nutrition Facts : ServingSize 1/4 of the recipe (just over a cup), Calories 32, FatContent 2.9g, SaturatedFatContent 1.8g, CholesterolContent 7.6mg, SodiumContent 292.2mg, CarbohydrateContent 1.5g, FiberContent 0.3g, SugarContent 0.2g, ProteinContent 0.4g

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