PECAN BUTTERCREAM COOKIES RECIPES

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BUTTERCREAM-TOPPED PECAN COOKIES | SO DELICIOUS



Buttercream-Topped Pecan Cookies | So Delicious image

Pecans are probably our favorite nuts, and there’s a big reason for that. They’re full of flavor, and roasting them, really helps to enhance their nutty taste. Today, we’ve tried them on top of some homemade cookies, along with some delicious buttercream. They were gone in no time.

Provided by Vlad Popa

Total Time 30 minutes

Yield 6

Number Of Ingredients 20

For the cookies:
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
½ cup brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla extract
3.5 ounces of butter
1 cup pecan nut
For the buttercream:
1 ½ cups of powdered sugar
2 tablespoons of maple syrup
2 tablespoons of heavy cream
5 ounces of butter

Steps:

  • Preheat the oven to 350°F/175°C.
  • Sift the flour through a strainer and place it in a large bowl. Add the salt, baking soda, sugar, and brown sugar. Mix these dry ingredients and add the eggs, vanilla extract, melted butter. Whisk everything until you obtain a smooth, golden-colored dough.
  • Add 3/4 of the pecans and incorporate them into the dough.
  • Use a scoop and shape the dough into 1.5 inches (4 cm) thick balls. Line a baking tray with parchment paper and lay the balls on the tray.
  • Bake the cookies for the next 12 minutes.
  • In the meantime, you can take care of the buttercream. Add the powdered sugar in a large bowl. Mix everything with a spatula until smooth and creamy.
  • Sprinkle the remaining pecans on top of the cookies after they’re done!

Nutrition Facts : Calories 710 calories , ProteinContent 6 grams , FatContent 48 grams , CarbohydrateContent 68 grams

BUTTER PECAN COOKIES RECIPE | ALLRECIPES



Butter Pecan Cookies Recipe | Allrecipes image

These cookies are very moist...my husband's favorite.

Provided by A. Peterson

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Yield 4 dozen

Number Of Ingredients 6

1 cup butter, softened
? cup packed brown sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
1?½ cups pecan halves

Steps:

  • In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
  • Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
  • Preheat oven to 375 degrees F.
  • Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
  • Bake 10 to 12 minutes until lightly colored.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 14.9 g, CholesterolContent 28.1 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 5.4 g, SodiumContent 107.8 mg, SugarContent 6.2 g

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