PEAR GORGONZOLA SALAD RECIPES

Name: Pear & Gorgonzola Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoon apple cider vinegar; 1/2 teaspoon honey or agave; 1/2 teaspoon Dijon mustard; 1/4 teaspoon oregano; salt and pepper to taste; Squeeze of lemon juice; 3 cups wild lettuce mix or arugula; 1 pear (diced); 3 tablespoons crumbled gorgonzola or blue cheese; 2 tablespoons chopped walnuts (lightly toasted); 2 tablespoons dried cranberries (roughly chopped)

PEAR & GORGONZOLA SALAD - A FOOD LOVER'S KITCHEN

Pear & Gorgonzola Salad - A Food Lover's Kitchen image

This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.

Provided by Laura

Categories Salad

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 1/2 tablespoon apple cider vinegar
1/2 teaspoon honey or agave
1/2 teaspoon Dijon mustard
1/4 teaspoon oregano
salt and pepper to taste
Squeeze of lemon juice
3 cups wild lettuce mix or arugula
1 pear (diced)
3 tablespoons crumbled gorgonzola or blue cheese
2 tablespoons chopped walnuts (lightly toasted)
2 tablespoons dried cranberries (roughly chopped)

Steps:

Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached. Serve immediately.

Nutrition Facts : Calories 219 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 159 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

BUTTER LETTUCE SALAD WITH GORGONZOLA AND PEAR DRESSING ...

Butter Lettuce Salad with Gorgonzola and Pear Dressing ... image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 40 minutes

Prep Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/3 cup extra-virgin olive oil
3 tablespoons pear nectar
1 1/2 tablespoons white balsamic vinegar
1/2 tablespoon fresh lemon juice
1/4 teaspoon Dijon mustard
Half a 6-ounce ripe red Bartlett pear, peeled, cored and diced
1/2 cup coarsely crumbled gorgonzola cheese
1/4 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1 head butter lettuce, cut into 4 wedges
1 avocado, halved, pitted, peeled and diced
1/2 a large ripe red Bartlett pear, quartered lengthwise, cored and thinly sliced
1/3 cup hazelnuts (preferably skinned), toasted and roughly chopped
1/3 cup sweetened dried cranberries

Steps:

For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.

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