BEST CANDIES FOR CANDY BUFFET RECIPES

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CANDIED PECANS RECIPE | ALLRECIPES



Candied Pecans Recipe | Allrecipes image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, CarbohydrateContent 26.5 g, FatContent 32.7 g, FiberContent 4.5 g, ProteinContent 4.5 g, SaturatedFatContent 2.8 g, SodiumContent 238.2 mg, SugarContent 21.8 g

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