PEAR CUT RECIPES

Name: Easy Honeyed Pear Turnovers
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 large, ripe pear (I use D'Anjo, which is a firmer pear); 1 tbsp honey; 1/2 tsp all-purpose flour; Kosher pinch salt; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 large egg white, beaten; 1/2 tbsp sugar

EASY HONEYED PEAR TURNOVERS RECIPE - TABLESPOON.COM

Easy Honeyed Pear Turnovers Recipe - Tablespoon.com image

Grab your favorite pears and make a fast batch of these flaky pear hand pies.

Provided by Scaron

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 large, ripe pear (I use D'Anjo, which is a firmer pear)
1 tbsp honey
1/2 tsp all-purpose flour
Kosher pinch salt
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 large egg white, beaten
1/2 tbsp sugar

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Peel the pear. Then, cut into a roughly 1/2-inch dice. Transfer to a small bowl and then add the honey, flour and salt. Stir well until combined.
Unroll the pie crust and cut into four quarters. Divide the pear mixture evenly among the pie crust pieces, piling it into the center.
Moisten the edges of the pie crust pieces with your fingertip. Fold the pie crust over the pear, forming a pocket. Press the edges to seal. Then, use a fork to press gently along the edges to seal more and create a decorative edge.
Brush the tops of the turnovers with the egg white and then sprinkle with sugar.
Bake for 25-30 minutes, until lightly browned.
Serve immediately, or store in an airtight container until ready to eat.

Nutrition Facts : ServingSize 1 Serving

EASY HONEYED PEAR TURNOVERS RECIPE - TABLESPOON.COM

Easy Honeyed Pear Turnovers Recipe - Tablespoon.com image

Grab your favorite pears and make a fast batch of these flaky pear hand pies.

Provided by Scaron

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 large, ripe pear (I use D'Anjo, which is a firmer pear)
1 tbsp honey
1/2 tsp all-purpose flour
Kosher pinch salt
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 large egg white, beaten
1/2 tbsp sugar

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Peel the pear. Then, cut into a roughly 1/2-inch dice. Transfer to a small bowl and then add the honey, flour and salt. Stir well until combined.
Unroll the pie crust and cut into four quarters. Divide the pear mixture evenly among the pie crust pieces, piling it into the center.
Moisten the edges of the pie crust pieces with your fingertip. Fold the pie crust over the pear, forming a pocket. Press the edges to seal. Then, use a fork to press gently along the edges to seal more and create a decorative edge.
Brush the tops of the turnovers with the egg white and then sprinkle with sugar.
Bake for 25-30 minutes, until lightly browned.
Serve immediately, or store in an airtight container until ready to eat.

Nutrition Facts : ServingSize 1 Serving

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