CHRYSTAL LIGHT RECIPES

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KETO PUMPKIN BARS - FOUR SCORE LIVING



Keto Pumpkin Bars - Four Score Living image

Keto Pumpkin Bars are the ultimate, low-carb pumpkin dessert. They're secretly healthy and only require nine ingredients. Enjoy these keto pumpkin bars plain, or topped with your favorite keto cream cheese frosting.

Provided by Chrystal

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 9

1/2 cup pumpkin puree
2 tablespoons avocado oil
1/4 cup granulated sugar-free sweetener (we used Lakanto or Swerve)
2 eggs, room temperature
1 teaspoon gluten-free vanilla
1 1/4 cups almond flour - make sure to spoon the almond flour into the measuring cup, then level it.
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
  • Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Mix until combined.
  • Add almond flour, pumpkin spice, salt, and baking soda. Mix until well combined.
  • Pour batter into your prepared 8"X8" pan.
  • Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time).
  • If desired, frost with keto cream cheese frosting.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts : Calories 91 calories, CarbohydrateContent 3.5 grams carbohydrates, CholesterolContent 23 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 bar, SodiumContent 154 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

EASY (15 MINUTE) WONTON SOUP RECIPE - SKINNYTASTE



Easy (15 Minute) Wonton Soup Recipe - Skinnytaste image

This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.

Provided by Gina

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

6 cups chicken broth low sodium
1- inch piece fresh ginger (sliced thin)
1 clove minced garlic
20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)
1 1/2 cups sliced shiitake mushrooms
4 baby bok choy (halved lengthwise and halved)
1 tablespoon soy sauce
1 teaspoon sesame oil
scallions (sliced green parts only for garnish)

Steps:

  • Bring chicken broth to a boil in a large pot.
  • Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
  • Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
  • Stir in soy sauce and sesame oil.
  • Divide soup in four bowls. Garnish with fresh scallions.

Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, CarbohydrateContent 22.5 g, ProteinContent 9 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 6.5 mg, SodiumContent 1218 mg, FiberContent 2.5 g, SugarContent 5 g

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KETO PUMPKIN BARS - FOUR SCORE LIVING
Keto Pumpkin Bars are the ultimate, low-carb pumpkin dessert. They're secretly healthy and only require nine ingredients. Enjoy these keto pumpkin bars plain, or topped with your favorite keto cream cheese frosting.
From fourscoreliving.com
Reviews 5
Total Time 35 minutes
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Calories 91 calories per serving
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