PEANUT M&M COOKIE RECIPES

Name: Peanut Butter M&M’s™ Cookie Pie
Prep time: 10 min
Total time: 2 h 40 min
Yield: 12
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 1/2 cup butter, softened; 1 egg; 1 cup M&M's® chocolate candies red, white and pink; 1/2 cup M&M's® chocolate candies peanut butter red, white and pink; 8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

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PEANUT BUTTER M&M’S™ COOKIE PIE RECIPE - BETTYCROCKER.COM

Peanut Butter M&M’s™ Cookie Pie Recipe - BettyCrocker.com image

This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 cup M&M's® chocolate candies red, white and pink
1/2 cup M&M's® chocolate candies peanut butter red, white and pink
8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

Steps:

Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

Nutrition Facts : Calories 400 , CarbohydrateContent 55 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 38 g, TransFatContent 0 g

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