MUSCLUN RECIPES
MESCLUN SALAD RECIPE | EPICURIOUS
Whether assertive farmers-market mesclun or a delicate supermarket mix, these greens require little more than a light lemony vinaigrette — and one that can be made quickly embraces the simplicity of the leaves.
Provided by EPICURIOUS.COM
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
STIR FRY MESCLUN LETTUCE FOR 2 RECIPE - FOOD.COM
Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a vegetable and it was very good. Great way to use that extra lettuce. I would also try other lettuces with some watercress mixed in. Serve this like you would spinach as a veggie side dish Do Not overcook it only takes about 4 minutes. Usually the water on the leaves is enough moisture but if it is dry add a couple tablespoons of water to the pan. Notice in the picture that I have added some pecans - Use your own imagination.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
- Do not over cook.
Nutrition Facts : Calories 135.7, FatContent 10.9, SaturatedFatContent 4, CholesterolContent 15.3, SodiumContent 55.5, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 1.1, ProteinContent 4
More about "musclun recipes"
STIR FRY MESCLUN LETTUCE FOR 2 RECIPE - FOOD.COM
Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a vegetable and it was very good. Great way to use that extra lettuce. I would also try other lettuces with some watercress mixed in. Serve this like you would spinach as a veggie side dish Do Not overcook it only takes about 4 minutes. Usually the water on the leaves is enough moisture but if it is dry add a couple tablespoons of water to the pan. Notice in the picture that I have added some pecans - Use your own imagination.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 135.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 135.7 per serving
- Do not over cook.
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WINTER SPRING MIX SALAD (MESCLUN) RECIPE - FOOD.COM
I came up with this recipe when I wanted a healthy and warm dish with a different texture and taste other than spinach. It has a very simple taste to it, but the ingredients and flavors all meld together nicely. I used all organic ingredients; including the chicken (but you could omit the chicken or even substitute shrimp and add pine nuts). It has a very good taste and is a nice change from ordinary spinach and chicken dishes.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 741.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 741.5 per serving
- serve alone or over a bed of linguine.
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MESCLUN SALAD | MARTHA STEWART
Mesclun comes from the Provencal mesclumo ("a mixture") and means a selection of wild and cultivated baby greens. The best mesclun will come from your own garden, but mesclun ready to eat is often sold in markets around the country, its content changing with the seasons.
From marthastewart.com
Reviews 0
From marthastewart.com
Reviews 0
- Whisk together oil and vinegar; season to taste. Toss greens with dressing and serve.
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MESCLUN WITH LEMON VINAIGRETTE RECIPE | MARTHA STEWART
Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.
From marthastewart.com
Reviews 3.5
Total Time 15 minutes
Category Salad Recipes
From marthastewart.com
Reviews 3.5
Total Time 15 minutes
Category Salad Recipes
- In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
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MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING ...
Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Salad, Green Salad Recipes
Calories 112.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Salad, Green Salad Recipes
Calories 112.9 calories per serving
- In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
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MESCLUN RECIPES - BBC FOOD
Mesclun recipes. This is the name given to a mixture of salad greens. The term comes from the Provencal word for ‘mixture’ and refers to a mix of young field greens such as wild and cultivated ...
From bbc.co.uk
From bbc.co.uk
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MESCLUN RECIPES - BBC FOOD
Mesclun recipes. This is the name given to a mixture of salad greens. The term comes from the Provencal word for ‘mixture’ and refers to a mix of young field greens such as wild and cultivated ...
From bbc.co.uk
From bbc.co.uk
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MESCLUN SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · 8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry. 2 1/2 tablespoons extra-virgin olive oil, or to taste. 2 teaspoons Sherry vinegar (available at specialty foods shops and ...
From epicurious.com
From epicurious.com
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MESCLUN RECIPE - NYT COOKING
Preparation. Wrap the washed and dried greens in paper toweling and chill until ready to serve. In a small saucepan, warm the vinegar and sugar over medium heat until the sugar dissolves. Allow to cool. Whisk the oils and seasonings into the sweetened vinegar. In a large bowl, toss the greens and herb sprigs with enough vinaigrette to coat, and ...
From cooking.nytimes.com
From cooking.nytimes.com
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MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS ...
Preheat the oven to 375 degrees. Lightly oil or line 2 baking sheets with parchment paper. In a small bowl, combine the pecans and maple syrup and toss gently to combine. Spread the pecans in a single layer on one of the prepared baking sheets. Roast in the preheated oven, stirring once, until the syrup is bubbling vigorously, about 5 minutes.
From onceuponachef.com
From onceuponachef.com
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MESCLUN SALAD WITH GOAT CHEESE AND BALSAMIC VINAIGRETTE
May 07, 2007 · Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Get the recipe for Mesclun Salad ...
From saveur.com
From saveur.com
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MESCLUN GREENS WITH CLASSIC SHERRY VINAIGRETTE - RECIPE ...
In a small bowl, whisk the vinegar, mustard, salt, and pepper. Slowly whisk in the oil until the dressing is blended. Taste and adjust the seasonings. Toss the greens with just enough of the dressing to lightly coat. Serve immediately. Dairy-Free.
From finecooking.com
From finecooking.com
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GARDEN-TO-TABLE GUIDE TO MESCLUN - SUNSET MAGAZINE
Aug 03, 2011 · And in 6 weeks or so, when you’re ready to harvest, use mesclun in any recipe where you’d use a mix of baby lettuces from the store. Baked Goat Cheese with Spring Lettuce Salad. Many credit Alice Waters with introducing America to a salad of tender young greens, or mesclun, in the early 1970s.
From sunset.com
From sunset.com
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MESCLUN GREENS - INGREDIENT - FINECOOKING
Store mesclun in the refrigerator. For best storage, try this method: Soak greens in very cold water for 15 to 30 minutes to replenish water lost since harvesting and then spin them dry. Wrap them loosely in paper towels and put them in a zip-top bag. Partially seal the bag, squeezing out as much air as possible without squishing the greens and ...
From finecooking.com
From finecooking.com
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COOKING 101: WHAT IS MESCLUN? LEARN ABOUT THE ...
Sep 29, 2021 · The leafy greens section of the grocery store or farmer’s market can be overwhelming. Pairing a variety of greens adds flavor and texture to a salad mix—but what should you choose? In France, where salads are paired with every meal, farmer’s markets are proliferated with mesclun: a mix of young tender greens perfect for crafting salads.
From masterclass.com
From masterclass.com
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