CHINESE PEANUT SOY MILK RECIPE - YUVACART
This is a Chinese-style peanut soy milk recipe. It contains a lot of fiber and vitamin E, which can delay skin aging and enhance the body's immunity.
Provided by Marilynn Sheets
Categories Soy-milk Beverage Peanut
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Wash all the ingredients, put them all into the wall breaker and add 1000ml of water.
- Set the soy milk mode and run for half an hour.
- This soy milk is very suitable for breakfast, for example, it is great with steamed buns or dumplings.
Nutrition Facts : Calories 322 calories, CarbohydrateContent 9.2 g, CholesterolContent 0 mg, FatContent 28 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.6 g, SodiumContent 10.2 mg, SugarContent 2.6 g, TransFatContent 0 g, ServingSize 56 g
PEANUT BUTTER HAYSTACKS RECIPE | ALLRECIPES
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 16.8 g, FatContent 14.8 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 146.9 mg, SugarContent 10.4 g
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