SALMON WITH SOY GLAZE RECIPES

Name: Air Fryer Salmon with Maple Soy Glaze
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Yield: 4
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 1 tbsp sriracha hot sauce; 1 clove garlic (smashed); 4 wild salmon fillets (skinless (6 oz each))

AIR FRYER SALMON WITH MAPLE SOY GLAZE - SKINNYTASTE

Air Fryer Salmon with Maple Soy Glaze - Skinnytaste image

Healthy Air Fryer Salmon with Maple Soy Glaze is delicious, and ready in minutes!

Provided by Gina

Categories Dinner

Total Time 33 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce
1 clove garlic (smashed)
4 wild salmon fillets (skinless (6 oz each))

Steps:

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
Marinate 20 to 30 minutes, turning once in a while.
Preheat air fryer to 400F. Lightly spray the basket with nonstick spray.
Remove the fish from the marinade, reserving and pat dry with paper towels.
Place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.
Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.
Skillet Method

Nutrition Facts : Calories 292 kcal, CarbohydrateContent 12 g, ProteinContent 35 g, FatContent 11 g, SaturatedFatContent 1.5 g, CholesterolContent 94 mg, SodiumContent 797 mg, FiberContent 0.5 g, SugarContent 10 g, ServingSize 1 salmon fillet

SOY GLAZE RECIPE | ALLRECIPES

Soy Glaze Recipe | Allrecipes image

Love it on grilled chicken or tuna. It gives an Asian flair.

Provided by Jack

Categories Sauces

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

⅔ cup brown sugar
½ cup low-sodium soy sauce
⅓ cup white sugar
¼ cup water
2 tablespoons white wine vinegar
2 tablespoons rice vinegar
½ teaspoon ground ginger

Steps:

Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Let glaze cool to thicken, at least 1 hour.

Nutrition Facts : Calories 116.8 calories, CarbohydrateContent 28.9 g, FiberContent 0.2 g, ProteinContent 1.2 g, SodiumContent 758.4 mg, SugarContent 26.7 g

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