PEANUT COLADA RECIPE RECIPES

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PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Pina Colada Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PB&W COLADA | PEANUT BUTTER WHISKEY COCKTAIL RECIPE

You don't have to be poolside to enjoy a nice Colada. Just take some PB&W, mix it with coconut pineapple juice, rum cream liqueur and lime juice. Then sit back, relax and let the wind flow through your hair.

Provided by PB&W Peanut Butter Flavored Whiskey

Number Of Ingredients 4

PB&W Peanut Butter Flavored Whiskey
Coconut Pineapple Juice
Rum Cream Liqueur

Steps:

  • Combine all ingredients in a cocktail shaker with ice.
  • Shake vigorously for 20 seconds and strain into a pint glass with fresh crushed ice.
  • Garnish with crushed peanuts, a lime wheel and pineapple leaves.

Nutrition Facts : Calories

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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.
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Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
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  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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You don't have to be poolside to enjoy a nice Colada. Just take some PB&W, mix it with coconut pineapple juice, rum cream liqueur and lime juice. Then sit back, relax and let the wind flow through your hair.
From pbwhiskey.com
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Calories per serving
  • Garnish with crushed peanuts, a lime wheel and pineapple leaves.
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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
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  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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