PEANUT BUTTER TANDY CAKE RECIPES
PEANUT BUTTER TANDY CAKE RECIPE - FOOD.COM
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for this one! Wrap individual pieces in wax paper to put into lunches. Peanut butter, chocolate, and cake...now who could ask for more!?!?!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 twelve x fifteen inch sheet cake
Number Of Ingredients 13
Steps:
- Beat eggs until nice and yellow.
- Add other cake ingredients, except peanut butter and beat well.
- Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
- Remove from oven and spread with peanut butter while still hot.
- When cool, frost with icing.
- To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.
Nutrition Facts : Calories 5355.3, FatContent 207.1, SaturatedFatContent 48.4, CholesterolContent 884.4, SodiumContent 2823.7, CarbohydrateContent 790.1, FiberContent 29.4, SugarContent 544.3, ProteinContent 129.4
PEANUT BUTTER TANDY CAKE RECIPE - BETTYCROCKER.COM
Bring the classic combination of peanut butter and chocolate to a tasty sheet cake!
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
- Make cake batter as directed on box using cake mix, water, oil and eggs. Pour batter into pan.
- Bake 17 to 23 minutes (19 to 26 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
- In small microwavable bowl, microwave peanut butter uncovered on High 20 seconds or until softened and spreadable. Drop by teaspoonfuls onto surface of warm cake; spread carefully to cover top. Refrigerate cake to harden the peanut butter, about 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave on High 10 to 20 seconds longer, stirring after 10 seconds until chips are melted. Stir in frosting.
- Spread frosting over peanut butter layer on cake. Store loosely covered.
Nutrition Facts : Calories 320 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 21 g, TransFatContent 1 g
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