ROW SALAD RECIPES

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BEST RAW-BROCCOLI SALAD RECIPE - FOOD.COM



Best Raw-Broccoli Salad Recipe - Food.com image

After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 large head broccoli
8 slices cooked bacon, crumbled
1/2 cup finely diced red onion
1/2 lb sharp cheddar cheese, grated
1 cup low-fat mayonnaise
2 tablespoons rice wine vinegar
1/4 cup white sugar
1 cup cherry tomatoes, halved

Steps:

  • Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  • Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  • In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  • Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  • Just before serving, add the halved cherry tomatoes and stir again.

Nutrition Facts : Calories 139, FatContent 8.9, SaturatedFatContent 4.8, CholesterolContent 23.5, SodiumContent 179.7, CarbohydrateContent 8.9, FiberContent 1.6, SugarContent 5.7, ProteinContent 6.9

BEST RAW-BROCCOLI SALAD RECIPE - FOOD.COM



Best Raw-Broccoli Salad Recipe - Food.com image

After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 large head broccoli
8 slices cooked bacon, crumbled
1/2 cup finely diced red onion
1/2 lb sharp cheddar cheese, grated
1 cup low-fat mayonnaise
2 tablespoons rice wine vinegar
1/4 cup white sugar
1 cup cherry tomatoes, halved

Steps:

  • Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  • Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  • In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  • Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  • Just before serving, add the halved cherry tomatoes and stir again.

Nutrition Facts : Calories 139, FatContent 8.9, SaturatedFatContent 4.8, CholesterolContent 23.5, SodiumContent 179.7, CarbohydrateContent 8.9, FiberContent 1.6, SugarContent 5.7, ProteinContent 6.9

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