PEANUT BUTTER SYRUP FOR PANCAKES RECIPES
PEANUT BUTTER SYRUP RECIPE: HOW TO MAKE IT
"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 2/3 cup.
Number Of Ingredients 3
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MINI PEANUT BUTTER PANCAKES WITH PEANUT BUTTER SYRUP
Total Time 30 minutes0S
Prep Time 10 minutes0S
Cook Time 15 minutes0S
Yield 12
Number Of Ingredients 7
Steps:
- 1. WHISK water and 1/4 cup peanut butter in medium bowl until blended. Whisk in pancake mix and cinnamon just until evenly moistened. Stir in chocolate chips. Let stand 3 minutes.
- 2. HEAT skillet over medium-high heat or electric griddle to 375°F. Coat with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto hot skillet. Cook 1 to 1 /2 minutes on each side or until golden brown.
- 3. COMBINE syrup with remaining 1/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over warm pancakes.
Nutrition Facts : Calories 470, CarbohydrateContent 66, CholesterolContent 4, FatContent 19, FiberContent 3, ProteinContent 12, SaturatedFatContent 4, ServingSize 1/4 about 3 pancakes, SodiumContent 720, SugarContent 38
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