PASTA SALAD ITALIAN RECIPES

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QUICK ITALIAN PASTA SALAD RECIPE | ALLRECIPES



Quick Italian Pasta Salad Recipe | Allrecipes image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Rotini Pasta Salad

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 10

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 46 mg, FatContent 21 g, FiberContent 1.6 g, ProteinContent 15.2 g, SaturatedFatContent 7.4 g, SodiumContent 1893.1 mg, SugarContent 5.4 g

ITALIAN CHICKEN PASTA SALAD RECIPE | GEOFFREY ZAKARIAN ...



Italian Chicken Pasta Salad Recipe | Geoffrey Zakarian ... image

Provided by Geoffrey Zakarian

Categories     main-dish

Total Time 55 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Kosher salt
3 cups dried elbow macaroni 
1/2 cup plus 2 tablespoons extra-virgin olive oil 
1 cup cubed rotisserie chicken 
1 cup diced English cucumber (about 1/3 cucumber) 
1 cup halved cherry tomatoes 
1/2 cup chopped pitted Nicoise olives 
1/2 cup chopped roasted red peppers (about 1 whole) 
1/2 cup 1/4-inch diced hard salami (about 4 ounces) 
1/4 cup diced red onion (about 1/2 small) 
1/4 cup chopped fresh flat-leaf parsley
4 ounces ricotta salata, grated, or crumbled feta cheese 
1/3 cup red wine vinegar 

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. Transfer the pasta to a large mixing bowl, drizzle 2 tablespoons of the olive oil over it and toss well to coat.
  • Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley. Season with salt and toss well to combine.
  • In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well. Taste and adjust the seasoning if necessary. For best flavor, let the salad stand at room temperature for about 30 minutes before serving.

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