PEANUT BUTTER KITS RECIPES

Name: Peanut Butter Cookies
Prep time: 25 min
Total time: 2 h 35 min
Yield: 30
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup peanut butter; 1/4 cup shortening; 1/4 cup butter, softened; 1 egg; 1 1/4 cups Gold Medal™ all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM

Peanut Butter Cookies Recipe - BettyCrocker.com image

The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 10

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
Heat oven to 375°F.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg

REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM

Reese’s™ Peanut Butter Pie Recipe - Pillsbury.com image

Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.

Provided by Pillsbury Kitchens

Total Time 3 hours 55 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
6 packages (1.5 oz each) Reese's Peanut Butter Cups™, chopped (about 1 1/2 cups)
1/2 cup plus 1 tablespoon hot fudge

Steps:

Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.

Nutrition Facts : Calories 800 , CarbohydrateContent 56 g, CholesterolContent 120 mg, FatContent 10 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 36 g, TransFatContent 1 g

More about "peanut butter kits recipes"

PEANUT BUTTER CRUNCH LAYER BARS RECIPE - PILLSBURY.COM

Create ultimate bars in an easy way, starting with refrigerated cookie dough. Toffee, nuts, butterscotch and chocolate all rolled into layered goodness.
From pillsbury.com
Reviews 3.5
Total Time 2 hours 10 minutes
Calories 320 per serving

For bars, cut into 6 rows by 6 rows. Store covered.

See details

EASY PEANUT BUTTER TRUFFLES RECIPE: HOW TO MAKE IT

My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 87 calories per serving

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

See details

PEANUT BUTTER CAKE RECIPES - BETTYCROCKER.COM

Peanut Butter Cake Recipes Whether it's made in a slow-cooker or baked to perfection with chocolate (one of our forever-favorite flavor combos) these peanut butter cakes are downright decadent. If you're a peanut butter …
From bettycrocker.com

See details

SKIPPY NATURAL CREAMY PEANUT BUTTER SPREAD, 15 OZ ...

One 15 oz. jar of Creamy SKIPPY Peanut Butter. Try one of our many varieties: Chunky, Creamy, Reduced Fat, SUPER CHUNK spread and more. Since 1933, SKIPPY Peanut Butter has built trust and loyalty with peanut butter lovers. The SKIPPY brand continues to be the choice for peanut butter …
From walmart.com

See details

NUTRO CRUNCHY WITH REAL PEANUT BUTTER DOG TREATS, 16-…

Feb 17, 2022 · Description. Dogs love the crunchy texture and natural flavors of Nutro Crunchy with Real Peanut Butter Dog Treats! These drool-worthy treats are thoughtfully prepared to offer your …
From chewy.com

See details

SKIPPY NATURAL CREAMY PEANUT BUTTER SPREAD, 15 OZ ...

See details

NUTRO CRUNCHY WITH REAL PEANUT BUTTER DOG TREATS, 16-…

See details

TRUE ACRE FOODS, ALL-NATURAL DENTAL CHEW STICKS, PEANUT ...

Mar 08, 2022 · Description. Treat your pal to a tasty treat and fresh breath all-in-one, with True Acre Foods Dental Sticks. Made with an all-natural peanut butter flavor, this two-in-one treat helps …
From chewy.com

See details

LENTIL TACOS - ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details