CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 440 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 45g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 27g protein.
CHEESEBURGER CASSEROLE - SKINNYTASTE
Kid-friendly and delicious! If you're a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American, comforting Cheeseburger Casserole is for you!
Provided by Gina
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
- In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.
- Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.
- Stir in the beef and cook until browned; season with salt and pepper.
- Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.
- Toss the meat mixture with the pasta and spread it into the prepared dish.
- Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.
Nutrition Facts : ServingSize 1 cup, Calories 260 kcal, CarbohydrateContent 22 g, ProteinContent 21.5 g, FatContent 9.5 g, SaturatedFatContent 4 g, CholesterolContent 49 mg, SodiumContent 630 mg, FiberContent 2 g, SugarContent 3.5 g
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