PEANUT BUTTER JELLY COOKIE SANDWICH RECIPES

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PEANUT BUTTER-AND-JELLY SANDWICH COOKIES RECIPE | MYRECIPES



Peanut Butter-and-Jelly Sandwich Cookies Recipe | MyRecipes image

Peanut butter cookies make the perfect base for a layer of sweet strawberry spread. Serve these sweet-and-salty cookies for an afternoon snack or a sweet lunchbox surprise.

Provided by MyRecipes

Yield 20 servings (serving size: 1 sandwich cookie)

Number Of Ingredients 11

¼ cup margarine, softened
¼ cup no-sugar-added creamy peanut butter
½ cup "measures-like-sugar" calorie-free sweetener
¼ cup sugar
2 large egg whites
1 teaspoon vanilla extract
1?¾ cups all-purpose flour
1 teaspoon baking soda
? teaspoon salt
Cooking spray
¾ cup low-sugar strawberry spread

Steps:

  • Preheat oven to 350°.
  • Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.
  • Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.
  • Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.

Nutrition Facts : Calories 97 calories, CarbohydrateContent 13.3 g, FatContent 4.3 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 112 mg

PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPE - TIFFANY ...



Peanut Butter and Jelly Sandwich Cookies Recipe - Tiffany ... image

Tiffany MacIsaac of Buttercream Bakeshop in Washington, DC, tops her perfectly tender, sweet and nutty cookies with crunchy honey-roasted nuts, then sandwiches the cookies with silky peanut butter cream and tangy jam. Slideshow:  More Cookie Recipes 

Provided by Tiffany MacIsaac

Categories     Nuts

Total Time 1 hours 30 minutes

Yield Makes 12 sandwich cookies

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon kosher salt
1 stick unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup creamy natural peanut butter
1/4 cup chopped honey-roasted peanuts
1/3 cup creamy natural peanut butter
5 tablespoons unsalted butter, softened
1/4 cup confectioners’ sugar
1/4 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
1/4 cup seedless jam, such as Concord grape, raspberry or strawberry

Steps:

  • Make the dough
  • Meanwhile, make the filling

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