PEANUT BUTTER COOKIE RECIPE WITH YELLOW CAKE MIX RECIPES

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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…



Recipes & Cookbooks - Food, Cooking Recipes - BettyCrock… image

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 54

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g

PEANUT BUTTER FROSTING & CAKE | JUST A PINCH RECIPES



Peanut Butter Frosting & Cake | Just A Pinch Recipes image

This cake is a must-make for any peanut butter lover. And it's so good it may convert non-peanut butter fans. You taste peanut butter in every layer of the cake and icing. A great moist and delicious cake!

Provided by Mary Ann F @Mary619

Categories     Cakes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 13

CAKE BATTER
1 box(es) yellow cake mix
4 - eggs
1/2 cup(s) softened butter
1 cup(s) water
1/2 cup(s) creamy peanut butter
PEANUT BUTTER FROSTING
3 cup(s) confectioners' sugar
1/2 cup(s) creamy peanut butter
1/2 cup(s) softened butter
2+ tablespoon(s) milk
1 teaspoon(s) pure vanilla extract
tiny pinch(es) salt

Steps:

  • Preheat oven to 325°F. Lightly grease 9 X 13 baking pan and set aside.
  • Using an electric mixer, cream the butter and peanut butter until well incorporated. Add eggs, cake mix, and water and beat on medium for two minutes. Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean. Cool completely before frosting.
  • Frosting: Cream the butter and peanut butter until well incorporated. Add confectioners' sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy. You may need an additional tablespoon (or more) of milk if the frosting is too thick.

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