PEANUT BUTTER COOKIE DOUGH BROWNIES RECIPES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
• Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
• Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Steps:

• Preheat oven to 350° and line a 8"-x-8" baking pan with parchment paper. Make the brownie dough: Prepare brownie batter according to package directions and pour into prepared pan. Set aside. Make peanut butter cookie dough: In a medium bowl, stir together flour, baking soda, and salt. In another large bowl, cream butter and sugars together until light and fluffy. Add the egg, vanilla, and peanut butter and beat until combined. Add the dry ingredients to the wet and mix until just combined. Using a small ice cream scoop, scoop dough on top of brownie batter and bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Let cool slightly, then drizzle with peanut butter and top with Reese’s Pieces. Slice into squares before serving.