PEACH ICED TEA RECIPES

Name: Peach iced tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: 200g granulated sugar; 5 ripe peaches , 4 stoned and chopped, 1 sliced to serve; 4 teabags

PEACH ICED TEA RECIPE | BBC GOOD FOOD

Peach iced tea recipe | BBC Good Food image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories Afternoon tea, Drink

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 3

Ingredients

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.3 grams protein

LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK

Long Island Iced Tea Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3 cups sugar
Zest of 2 limes (in strips)
Zest of 1 lemon (in strips)
Zest of 1 orange (in strips)
2 cups fresh cold lemon juice
2 cups fresh cold lime juice
1/3 cup gin
1/3 cup light rum
1/3 cup silver tequila
1/3 cup triple sec
1/3 cup vodka
Thinly sliced lemons, for garnish
Thinly sliced limes, for garnish
Thinly sliced oranges, for garnish
Cola, for serving, optional

Steps:

For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
Strain the cold syrup into a pitcher and add the lemon and lime juices.
For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
Serve in tall glasses over crushed ice with a splash of cola if desired

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