SCRAMBLED EGG BISCUIT CUPS RECIPE - BETTYCROCKER.COM
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. In medium bowl, mix Bisquick mix, cheese and 1/2 cup of the milk until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 4 or 5 times. Shape into 10-inch-long roll. Cut roll into 12 pieces. Press each piece in bottom and up side of muffin cup, forming edge at rim.
- Bake 8 to 10 minutes or until golden brown. Remove from oven. With back of spoon, press puffed crust in each cup to make indentation.
- In large bowl, beat eggs, remaining 1/4 cup milk and the pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended.
- To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.
Nutrition Facts : Calories 180 , CarbohydrateContent 15 g, CholesterolContent 150 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Biscuit Cup, SodiumContent 420 mg, SugarContent 2 g, TransFatContent 1 g
BRUNCH - SCRAMBLED EGG BISCUIT CUPS - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- "Preheat oven to 425 F. Grease a 6 cup muffin tin. Mix bisquick, cheddar and milk into a batter. Place on the counter, and knead 3-4 times. Roll into a log and cut into 6 pieces. Press each piece into the muffin tin bottom, and up the side forming a ridge. Bake for 8-10min. Remove from the oven and with the back of a spoon, press the center puffed crust down to make an indentation. In another bowl, beat eggs with pepper, basil, bacon bits and parmesan (and really, anything you''d like for example: chopped ham, onion, tabassco, etc). Heat a skillet and scramble the egg mixture for about 4 min, until firm but moist. Remove each biscuit cup and place 3 on two plates. Spoon the scrambled eggs into each cup. Top with more parmesan and serve! "
Nutrition Facts : Calories 699 calories, FatContent 32.6203475097597 g, CarbohydrateContent 73.7853905266166 g, CholesterolContent 395.794625006253 mg, FiberContent 2.37048831468916 g, ProteinContent 26.2011789330492 g, SaturatedFatContent 11.2267970364375 g, ServingSize 1 1 Serving (258g), SodiumContent 1716.89755616239 mg, SugarContent 71.4149022119275 g, TransFatContent 2.7784866747517 g
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