PEACH DAY RECIPES

Name: Busy Day Peach Cobbler
Prep time: 15 min
Yield: 8 servings
Ingredients: Filling; 2 (21-ounce) cans peach pie filling *; 1/2 teaspoon ground nutmeg; Cobbler; 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup cold Land O Lakes® Butter; 3 tablespoons milk; 1 large Land O Lakes® Egg slightly beaten; Topping; 3 tablespoons sugar

BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES

Busy Day Peach Cobbler Recipe | Land O’Lakes image

Peach cobbler made easy with peach pie filling and cobbler topping.

Provided by Land O'Lakes

Categories Cobbler Peach Sweet Baking Fruit Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

Filling
2 (21-ounce) cans peach pie filling *
1/2 teaspoon ground nutmeg
Cobbler
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 tablespoons milk
1 large Land O Lakes® Egg slightly beaten
Topping
3 tablespoons sugar

Steps:

Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

PEACH CAKE - WOMAN'S DAY

Peach Cake - Woman's Day image

Moist and spongy, this delectable cake is ideal any time of day, featuring a batter topped with sliced ripe peaches and a light cinnamon streusel dusted with powdered sugar.

Provided by Woman's Day Kitchen

Categories baby shower Father's Day feed a crowd Fourth of July Mother's Day Summer dessert

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 14

Ingredients

1 3/4 c. all-purpose flour
c. sugar
1 1/2 tsp. baking powder
1/4 tsp. each ground nutmeg and salt
1/2 c. milk
2 large eggs
1/4 c. unsalted butter
2 tsp. vanilla extract
1 tbsp. grated lemon zest
1 1/2 lb. ripe peaches
2 tbsp. each all-purpose flour and packed brown sugar
1 1/2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
Confectioners’ sugar, for dusting

Steps:

Heat oven to 350°F. Coat a 9 x 3-in. springform pan with baking spray. Whisk flour, sugar, baking powder, nutmeg and salt in large bowl to combine. In a small bowl, whisk milk, eggs, butter, vanilla and zest. Pour over flour mixture, mixing just until smooth, about 1 minute. Spread evenly over bottom of pan. Top with peach slices. Rub ingredients together with fingers in bowl until moistened and clumpy. Scatter between peaches. Bake 1 hour 15 minutes, or until lightly golden and a pick inserted in center comes out clean. Cool in pan on a wire rack. Remove cake from pan. Dust top with confectioners' sugar.

Nutrition Facts : Calories 328 calories

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Peach cobbler made easy with peach pie filling and cobbler topping.
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