RESTAURANT SHRIMP RECIPES RECIPES

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JAPANESE RESTAURANT SHRIMP SAUCE RECIPE - FOOD.COM



Japanese Restaurant Shrimp Sauce Recipe - Food.com image

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 cup Hellmann's mayonnaise
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons butter, melted
1 teaspoon paprika
3/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons soy sauce, I use low sodium soy sauce

Steps:

  • Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
  • Shake until combined thoroughly.
  • Chill in the refrigerator for at least 2 hours before serving.
  • You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
  • Shake well and serve.
  • Enjoy!

Nutrition Facts : Calories 198.4, FatContent 17, SaturatedFatContent 4.4, CholesterolContent 20.4, SodiumContent 521.4, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 4.7, ProteinContent 0.7

FRIED BUTTERFLIED SHRIMP RECIPE | ALLRECIPES



Fried Butterflied Shrimp Recipe | Allrecipes image

These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!

Provided by Joy Fleming

Categories     Seafood    Shellfish    Shrimp

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound large shrimp, peeled and deveined and butterflied
1 quart water
1?½ cups cornstarch
2 eggs
2 cups fresh bread crumbs
5 cups oil for deep frying

Steps:

  • Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
  • In a large bowl, pour in water and mix in cornstarch and eggs.
  • Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
  • Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.

Nutrition Facts : Calories 795.3 calories, CarbohydrateContent 83.9 g, CholesterolContent 265.5 mg, FatContent 34.8 g, FiberContent 2.9 g, ProteinContent 33.5 g, SaturatedFatContent 5.3 g, SodiumContent 609.7 mg, SugarContent 3.5 g

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