PEACH COBBLER WITH PIE FILLING AND PIE CRUST RECIPES
BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
- Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
- Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.
Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
PEACH COBBLER V RECIPE | ALLRECIPES
This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Provided by Jan Lester
Categories Desserts Cobblers Peach Cobbler Recipes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition Facts : Calories 337 calories, CarbohydrateContent 54.2 g, CholesterolContent 32.9 mg, FatContent 12.3 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 7.7 g, SodiumContent 167.9 mg, SugarContent 40.5 g
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EASY PEACH COBBLER RECIPE - SOUL.FOOD.COM
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Total Time 1 hours 10 minutes
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- Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).
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BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES
Peach cobbler made easy with peach pie filling and cobbler topping.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Cobbler, Peach, Sweet, Baking, Fruit, Dessert
Calories 370 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Cobbler, Peach, Sweet, Baking, Fruit, Dessert
Calories 370 calories per serving
- Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.
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PECAN-PEACH COBBLER RECIPE - PILLSBURY.COM
This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 840 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 840 per serving
- Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.
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HOW TO MAKE PEACH COBBLER, SOUTHERN-STYLE
Homemade peach cobbler is a classic dessert in any Southern home. Made the soul food way, this version is deep-dish, juicy, and buttery, with a double crust and plenty of cinnamon and nutmeg. It’s simple to make, and easy even for novice bakers because it uses store-bought refrigerated pie crust. Take advantage of fresh peaches while they are in season from May through late September. Or use frozen peaches instead and just simmer the filling for about 10 minutes after you bring it to a boil. Note that the total time to make the recipe includes about 2 ½ hours for cooling. The recipe is a Yummly original created by Krysten and Marrekus Wilkes of [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).
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Reviews 5
Total Time 4 hours
Category Desserts
Cuisine Southern & Soul Food
Calories 520 calories per serving
From yummly.com
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Total Time 4 hours
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Cuisine Southern & Soul Food
Calories 520 calories per serving
- Bake cobbler until golden brown and bubbling, 45-55 minutes. Let cool at least 2 hours before serving.
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EASY PEACH COBBLER WITH PEACH PIE FILLING - ALL ...
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