PEA SALAD WITH RANCH RECIPES

BACON RANCH PEA SALAD RECIPE | ALLRECIPES

Bacon Ranch Pea Salad Recipe | Allrecipes image

This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Provided by Susan Sunderman

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices bacon
1 quart water
1 (16 ounce) package frozen green peas
? cup chopped onions
½ cup Ranch dressing
½ cup shredded Cheddar cheese

Steps:

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Nutrition Facts : Calories 359.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 36.4 mg, FatContent 25.6 g, FiberContent 5 g, ProteinContent 14.1 g, SaturatedFatContent 7.4 g, SodiumContent 740.7 mg, SugarContent 7.9 g

RANCH PEA SALAD RECIPE - FOOD.COM

Ranch Pea Salad Recipe - Food.com image

Make and share this Ranch Pea Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces frozen peas (thawed)
2 celery ribs, chopped
3 green onions, chopped
1 (8 ounce) can water chestnuts, chopped
1/8 cup bacon bits
1 cup sour cream
1/2 cup mayonnaise
1 package dry ranch dressing mix
1 cup cheddar cheese cube
1/2 teaspoon black pepper

Steps:

Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
Combine mayo, sour cream, pepper, and dry ranch mix.
Fold dressing into vegetables and chill.

Nutrition Facts : Calories 203.8, FatContent 12, SaturatedFatContent 7, CholesterolContent 33.7, SodiumContent 229.2, CarbohydrateContent 16.4, FiberContent 3.7, SugarContent 5.6, ProteinContent 8.7

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