FOOD NETWORK BEER CHEESE DIP RECIPES

Name: Beer Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 (8 ounce) packages cream cheese, softened; 3 tablespoons ranch dressing mix or 1 package ranch dressing mix; 2 cups shredded sharp cheddar cheese; 2 green onions, chopped,tops only; 1/3-1/2 cup beer, any flavor or 1/3-1/2 cup non-alcoholic beer

BEER CHEESE DIP RECIPE - FOOD.COM

Beer Cheese Dip Recipe - Food.com image

Make and share this Beer Cheese Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 tablespoons ranch dressing mix or 1 package ranch dressing mix
2 cups shredded sharp cheddar cheese
2 green onions, chopped,tops only
1/3-1/2 cup beer, any flavor or 1/3-1/2 cup non-alcoholic beer

Steps:

In a bowl, combine cream cheese and ranch dressing mix.
Stir in cheese, green onions and then beer until desired consistency.
Cover bowl and refrigerate overnight.

Nutrition Facts : Calories 627.1, FatContent 57.6, SaturatedFatContent 33.8, CholesterolContent 184.3, SodiumContent 717.5, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 4.1, ProteinContent 21

BEER CHEESE DIP/SPREAD RECIPE - FOOD.COM

Beer Cheese Dip/Spread Recipe - Food.com image

Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sharp cheddar cheese, room temperature & finely shredded
1 tablespoon butter or 1 tablespoon margarine, softened
1 teaspoon prepared mustard
1/4 teaspoon prepared horseradish
1/8 teaspoon black pepper
3 tablespoons beer (1/4 cup if dip will be chilled)
chives, to garnish
assorted crackers or vegetables

Steps:

In a small bowl combine cheese, butter, mustard, horseradish and pepper.
Heat beer just to boiling and immediately pour over cheese mixture.
Beat with electric mixer about 3 minutes or until smooth.
Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
Garnish if desired.
Serve as dip or spread.

Nutrition Facts : Calories 96.8, FatContent 8.2, SaturatedFatContent 5.2, CholesterolContent 24.9, SodiumContent 144.3, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 4.8

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