STRAWBERRY SYRUP PANCAKES RECIPES
STRAWBERRY MARGARITA RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories beverage
Total Time 2 minutes
Prep Time 2 minutes
Yield 4 rocks glasses
Number Of Ingredients 6
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
GINGERBREAD PANCAKES RECIPE - NYT COOKING
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http//schema.org, Calories 493, UnsaturatedFatContent 5 grams, CarbohydrateContent 80 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 12 grams, SaturatedFatContent 8 grams, SodiumContent 490 milligrams, SugarContent 30 grams, TransFatContent 0 grams
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Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
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Reviews 5
Total Time 10 minutes
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HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
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Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 43 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 43 calories per serving
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
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STRAWBERRY MARGARITA RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 minutes
Category beverage
Reviews 4.1
Total Time 2 minutes
Category beverage
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
See details
GINGERBREAD PANCAKES RECIPE - NYT COOKING
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 493 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 493 per serving
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
See details
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Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
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