HAM BOX RECIPES

Name: Ham and Scalloped Potatoes
Prep time: 20 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 small onion, finely chopped (1/4 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups); 1 1/2 cups cubed fully cooked ham

HAM AND SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Ham and Scalloped Potatoes Recipe - BettyCrocker.com image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 6 g, TransFatContent 1/2 g

LEFTOVER HAM RECIPES | BBC GOOD FOOD

Leftover ham recipes | BBC Good Food image

Use up leftover cooked ham or gammon after Christmas dinner or Sunday lunch using our easy meal ideas. Choose from tasty pies, salads, soups and more

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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