MEDITERRANEAN FLATBREAD PIZZA RECIPE | ALLRECIPES
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Provided by Katie
Categories Main Dishes Pizza Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
- Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutrition Facts : Calories 328.8 calories, CarbohydrateContent 36.6 g, CholesterolContent 44.4 mg, FatContent 15.4 g, FiberContent 2.4 g, ProteinContent 15.9 g, SaturatedFatContent 8.7 g, SodiumContent 779.9 mg, SugarContent 1.8 g
FLATBREAD WITH PESTO & MOZZARELLA RECIPE | EATINGWELL
This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.
Provided by Diabetic Living Magazine
Categories Healthy Vegetarian Recipes For Two
Total Time 35 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Place pizza crust on a baking sheet. Bake 8 minutes or until slightly crisp.
- Meanwhile, in a food processor combine the next seven ingredients (through salt). Cover and blend until smooth. Spread over crust. Top with tomato and cheese. Bake 10 minutes more or until heated through.
Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 20 mg, FatContent 11.8 g, FiberContent 3.2 g, ProteinContent 10.7 g, SaturatedFatContent 3.7 g, SodiumContent 387.2 mg, SugarContent 2.3 g
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