PEA AND CRAB SALAD RECIPES
CRAB AND PEA SALAD RECIPE | ALLRECIPES
We love crab meat and this is a wonderful crab salad for summer. Easy to make.
Provided by Theresa
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
Nutrition Facts : Calories 616.9 calories, CarbohydrateContent 28.1 g, CholesterolContent 71.2 mg, FatContent 47.8 g, FiberContent 3.6 g, ProteinContent 19.1 g, SaturatedFatContent 11.9 g, SodiumContent 1656.8 mg, SugarContent 11.3 g
CRAB AND PEA SALAD RECIPE: HOW TO MAKE IT
"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 242 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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- Bring a small pot of water to a boil and salt it. Poach peas in water until bright green, about 30 seconds, and remove with a slotted spoon; drain and cool for a few minutes. If you would like a milder flavor, poach onions for 15 seconds, and remove with a slotted spoon; drain and cool for a few minutes. In a bowl, combine peas, onion, bell pepper, crab, olive oil, lemon juice and some salt and pepper; taste and adjust seasoning as necessary. To serve, spoon into lettuce cups or on top of endive leaves; garnish and serve.
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