PAULA DEENS CHILI RECIPE RECIPES

Name: Paula Deen's Baked Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 3 garlic cloves, minced; 1 lb ground beef; 1 tablespoon chili powder; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground red pepper; 2 (10 3/4 ounce) cans creamy chicken verde soup; 1 (4 1/2 ounce) can chopped green chilies; 1 1/2 dozen corn tortillas, divided (I prefer flour tortillas); 2 (10 ounce) cans red enchilada sauce, divided; 1 (16 ounce) can refried beans; 4 cups monterey jack cheese, shredded; black olives, sliced (optional); red pepper, curls (optional); green pepper, curls (optional); yellow pepper, curls (optional)

PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE RECIPE - FOOD.COM

Paula Deen's Baked Beef Enchilada Casserole Recipe - Food.com image

I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons butter
1 large onion, chopped
3 garlic cloves, minced
1 lb ground beef
1 tablespoon chili powder
1 1/2 teaspoons kosher salt
1/2 teaspoon ground red pepper
2 (10 3/4 ounce) cans creamy chicken verde soup
1 (4 1/2 ounce) can chopped green chilies
1 1/2 dozen corn tortillas, divided (I prefer flour tortillas)
2 (10 ounce) cans red enchilada sauce, divided
1 (16 ounce) can refried beans
4 cups monterey jack cheese, shredded
black olives, sliced (optional)
red pepper, curls (optional)
green pepper, curls (optional)
yellow pepper, curls (optional)

Steps:

Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
In large skillet, melt butter over medium heat.
Cook onion and garlic about 5 minutes, or until tender.
Add ground beef, chili powder, salt and red pepper.
Cook until beef is brown and crumbly; drain.
Stir in soup and green chiles; set aside.
Line prepared baking dish with 6 corn tortillas.
In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
Spread bean mixture onto tortillas.
Evenly sprinkle with 1 cup cheese.
Layer 6 more tortillas.
Cover with meat mixture.
Evenly sprinkle with 1 cup cheese.
Layer remaining 6 tortillas.
Evenly spoon remaining can of enchilada sauce onto tortillas.
Sprinkle with remaining 2 cups cheese.
Bake for 25 minutes or until hot and bubbly.
Garnish with sliced black olives and bell pepper curls, if desired.

Nutrition Facts : Calories 766.1, FatContent 41.2, SaturatedFatContent 21.9, CholesterolContent 128.6, SodiumContent 2139.3, CarbohydrateContent 57.7, FiberContent 11.3, SugarContent 9.9, ProteinContent 43.3

PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES

Paula Deen’s Amazing Chicken Casserole | 100K Recipes image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

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